If you’re looking for a salmon recipe that’s quick, easy, and packed with umami flavor, this Furikake Salmon is exactly what you need. The crispy, golden-brown crust of savory furikake seasoning takes this dish to the next level, adding the perfect balance of crunch, saltiness, and subtle sweetness. It’s the kind of meal that looks fancy but comes together in no time—trust me, this one’s a keeper!
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Why You’ll Love Furikake Salmon
Bursting with Umami: The furikake seasoning adds layers of flavor with seaweed, sesame seeds, and a touch of sweetness.
Super Quick & Easy: A simple yet impressive dish that’s ready in under 20 minutes.
Healthy & Nutritious: Packed with omega-3s, protein, and essential nutrients.
Crispy & Flavorful: The furikake forms a beautiful crust, making each bite irresistibly crunchy and delicious.
Perfect for Any Occasion: Whether it’s a busy weeknight or a special dinner, this dish fits the bill.
Ingredients in Furikake Salmon
This dish comes together with just a handful of flavorful ingredients:
Salmon Fillets: The star of the show! Opt for fresh, high-quality salmon for the best results.
Furikake Seasoning: A Japanese blend of toasted sesame seeds, dried seaweed, salt, and sometimes bonito flakes.
Soy Sauce: Adds depth and enhances the umami flavor.
Mayonnaise: Helps the furikake stick while adding a rich, creamy texture.
Rice Vinegar: Brightens the flavors and adds a slight tang.
Honey or Mirin: A touch of sweetness to balance the saltiness.
Sesame Oil: Brings a warm, nutty aroma to the dish.
How to Make Furikake Salmon
This recipe is so simple, you’ll have it memorized after the first time!
Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Salmon: Pat the salmon fillets dry with a paper towel and place them on the baking sheet.
Make the Glaze: In a small bowl, mix mayonnaise, soy sauce, rice vinegar, honey, and sesame oil until smooth.
Coat the Salmon: Spread a thin layer of the glaze over each fillet, then generously sprinkle furikake seasoning on top.
Bake to Perfection: Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the topping is golden brown.
Serve & Enjoy: Garnish with extra sesame seeds or chopped green onions and serve with your favorite sides!
Nutrition Facts
Servings: 2-4
Calories per serving: Approx. 350
How to Serve Furikake Salmon
This dish is incredibly versatile! Here are some delicious serving ideas:
With Steamed Rice: A classic pairing that lets the flavors shine.
With Roasted Vegetables: Try asparagus, bok choy, or broccoli for a well-rounded meal.
In a Poke Bowl: Flake the salmon over rice and top with avocado, cucumbers, and spicy mayo.
With a Fresh Salad: A simple cucumber or seaweed salad complements the flavors beautifully.
In Sushi Rolls: Leftovers? Wrap the salmon in nori with rice for a quick sushi fix.
Additional Tips
Use Fresh Salmon: The fresher the fish, the better the flavor.
Don’t Overbake: Salmon should be slightly pink in the center for the best texture.
Customize the Seasoning: Try different furikake blends for unique flavors.
Make it Spicy: Add a drizzle of sriracha or a pinch of chili flakes for a kick.
Meal Prep Friendly: This salmon stores well for quick lunches throughout the week.
FAQ
Q1: Can I make this in an air fryer?
A1: Absolutely! Air fry at 375°F (190°C) for about 10 minutes.
Q2: Can I use frozen salmon?
A2: Yes! Just thaw it completely and pat it dry before cooking.
Q3: Can I use another type of fish?
A3: Definitely! This works great with cod, halibut, or even tilapia.
Q4: What if I don’t have furikake?
A4: You can make your own by mixing toasted sesame seeds, crumbled nori, and a pinch of salt.
Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the salmon.
Q6: Can I grill this instead of baking?
A6: Yes! Grill over medium heat for about 4-5 minutes per side.
Q7: Can I make this dairy-free?
A7: Just swap the mayo for a dairy-free alternative or omit it entirely.
Q8: How can I make it gluten-free?
A8: Use tamari or coconut aminos instead of soy sauce.
Q9: What’s the best way to get a crispy crust?
A9: Broil the salmon for the last 1-2 minutes for extra crunch.
Q10: Can I meal prep this dish?
A10: Yes! Bake ahead of time and store in the fridge for easy lunches or dinners.
Final Thoughts
This Furikake Salmon is a total game-changer simple, flavorful, and unbelievably easy to make. Whether you’re serving it over rice, in a poke bowl, or alongside fresh veggies, it’s guaranteed to impress.
Print
Furikake Salmon
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Description
This Furikake Salmon is a quick, flavorful, and low-effort dinner that’s ready in just 25 minutes! Made with fresh salmon, creamy Kewpie mayo, savory shoyu, and crunchy furikake, this Japanese-inspired dish is perfect for an easy weeknight meal. Serve it with rice, bok choy, or sautéed cabbage for a delicious, balanced dinner.
Ingredients
- 1 1/2 – 2 lbs fresh salmon fillet, sliced into 4 portions
- 1/4 cup Kewpie mayonnaise
- 1 tsp shoyu (or soy sauce, or tamari for gluten-free)
- 1 tsp prepared wasabi paste (optional)
- 1/4 cup furikake seasoning
- 1 1/2 tsp kosher salt
- Ground black pepper, to taste
- Nonstick cooking spray
For Serving (Optional):
- Steamed rice
- Sautéed cabbage or bok choy
- Thinly sliced green onions
Instructions
-
Preheat the Oven:
- Preheat the oven to 400°F and position a rack in the center.
- Lightly spray a baking sheet with nonstick cooking spray. (For easier cleanup, line with parchment paper or foil.)
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Prepare the Salmon:
- Season salmon fillets with kosher salt and black pepper.
- Place the fillets skin-side down on the prepared baking sheet.
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Make the Furikake Coating:
- In a small bowl, mix Kewpie mayo, shoyu, and wasabi (if using).
- Spread the mixture evenly over the salmon fillets.
- Sprinkle furikake generously over the top.
-
Bake the Salmon:
- Bake for 12-14 minutes, or until the salmon is flaky and cooked to your preference.
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Serve:
- Plate the salmon with rice and veggies.
- Garnish with extra furikake and green onions. Enjoy!
Notes
- Air Fryer Option: Cook at 375°F for 8-10 minutes.
- Storage: Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
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