Description
Funfetti Marshmallow Cereal Bars combine crispy rice cereal and mini marshmallows with vibrant rainbow sprinkles for a chewy, colorful snack perfect for kids and adults. Easy to make with simple pantry ingredients, these bars offer a delightful balance of texture and sweetness, ideal for parties, after-school treats, or anytime you want a fun, festive bite.
Ingredients
Units
Scale
Dry Ingredients
- 6 cups Crispy Rice Cereal
- 1/2 cup Rainbow Sprinkles (divided)
Wet Ingredients
- 4 cups Mini Marshmallows
- 3 tablespoons Butter
- 1 teaspoon Vanilla Extract
Instructions
- Prepare Your Pan: Line an 8×8-inch square pan with parchment paper or lightly grease it to prevent the bars from sticking when they set.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter completely. Add the mini marshmallows and stir continuously until fully melted and smooth, creating a creamy mixture perfect for binding the cereal together.
- Add Vanilla and Sprinkles: Remove the marshmallow mixture from heat and stir in the vanilla extract along with half of the rainbow sprinkles. This ensures the sprinkles stay colorful and don’t melt into the marshmallow.
- Mix in Cereal: Gently fold the crispy rice cereal into the marshmallow mixture until all pieces are evenly coated and the cereal is thoroughly combined.
- Press into Pan and Add Remaining Sprinkles: Transfer the mixture to your prepared pan and press down firmly and evenly using a spatula or your hands to compact the bars. Sprinkle the remaining rainbow sprinkles on top for an extra pop of color and gently press them in.
- Let Set and Slice: Allow the bars to cool and firm up at room temperature for about 30-45 minutes. Once set, lift the bars from the pan using the parchment paper edges and cut into squares or rectangles to serve.
Notes
- Don’t Overheat Marshmallows: Melt gently on low heat to avoid burning and keep the mixture smooth.
- Use Fresh Sprinkles: Old sprinkles may dull in color, so use bright, fresh ones for maximum visual impact.
- Pack the Bars Firmly: Pressing the mixture well into the pan helps bars hold their shape and prevents crumbling.
- Cut with a Warm Knife: Dip the knife in hot water and wipe dry before slicing for clean cuts without tearing the bars.
- Store Properly: Keep bars in an airtight container to maintain freshness and chewiness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg