Can I use other cereals instead of Fruity Pebbles?

Yes, you can! While Fruity Pebbles Muffins get their unique flavor and colorful look from Fruity Pebbles, you can substitute with cereals like Fruit Loops, Trix, or even Cocoa Pebbles for a chocolate twist. Just remember that each cereal will slightly change the flavor and texture.

How do I keep Fruity Pebbles Muffins soft?

The secret to soft, fluffy muffins is avoiding overmixing your batter. Stir just until the wet and dry ingredients are combined. Also, be sure not to overbake — check them a couple of minutes before the suggested bake time to ensure they stay moist inside.

Can I freeze Fruity Pebbles Muffins?

Absolutely. Once cooled completely, wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to two months. When you’re ready to enjoy one, let it thaw at room temperature and warm it slightly in the microwave or oven.

How long do Fruity Pebbles Muffins last?

Stored in an airtight container at room temperature, Fruity Pebbles Muffins will stay fresh for about three days. If you refrigerate them, they’ll last up to a week, but keep in mind refrigeration may soften the cereal topping.

Fruity Pebbles Muffins – 7 Sweet Secrets for Perfectly Fluffy Bites

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Author: Maria
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 12 muffins 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

Fruity Pebbles Muffins are colorful, fun, and delicious breakfast or snack treats made with sweet, crunchy Fruity Pebbles cereal baked into a soft, moist muffin base. Perfect for kids and cereal lovers alike.

Ingredients

Units Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups Fruity Pebbles cereal (plus extra for topping)

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Instructions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, combine milk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in Fruity Pebbles cereal.
Divide the batter evenly among muffin cups, filling each about 3/4 full. Sprinkle extra cereal on top for a colorful finish.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Notes

For extra sweetness, drizzle with a simple glaze made of powdered sugar and milk.
Best enjoyed fresh to maintain the cereal’s crunch.
You can substitute Fruity Pebbles with any colorful cereal.

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Find it online: https://cooktune.com/fruity-pebbles-muffins/