When you’re looking for something light, sweet, and perfectly paired with fresh fruit, look no further than Fruit Dip. It’s one of those recipes that’s deceptively simple but totally irresistible. The creamy, sweet dip is the ideal balance to juicy fruits—whether you’re hosting a gathering or just treating yourself to a quick snack. Trust me, once you taste it, you’ll wonder why you didn’t make this sooner. It’s just that good.
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Why You’ll Love Fruit Dip
This recipe isn’t just about mixing a few ingredients; it’s about bringing a little joy to your snack time or party spread. Here’s why it’s a fan favorite:
Quick & Easy: With just a few ingredients and minimal prep time, this dip comes together in no time. You’ll have a crowd-pleasing treat ready before you know it!
Versatile: It’s perfect for so many occasions—whether you’re serving it at a brunch, a party, or as a casual snack at home. You can dip anything from strawberries to apple slices, and even graham crackers.
Kid-Friendly: Sweet, creamy, and just the right amount of fun, this dip is a hit with kids (and adults, too!). It’s a great way to sneak in some extra fruit servings without any complaints.
Customizable: You can easily tweak this dip to match your taste. Want a little citrus zing? Add some orange zest. Feel like a hint of vanilla? You can do that too. The possibilities are endless!
Ingredients in Fruit Dip
This fruit dip is made with just a few ingredients, but each one contributes to the creamy, sweet texture you’ll love. Here’s what you’ll need:
Cream Cheese: This is the base of your dip, giving it that rich, creamy texture that everyone loves. Softened cream cheese is best to avoid lumps.
Marshmallow Fluff: The secret to its sweetness and smoothness! It adds a fun, sugary element to the dip that’s irresistible.
Whipped Topping: Light and airy, it helps balance the creaminess of the cream cheese and gives the dip that fluffy, cloud-like consistency.
Vanilla Extract: Just a splash adds a little depth to the flavor and ties everything together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s walk through the simple steps to make this dreamy fruit dip:
Mix the Cream Cheese and Marshmallow Fluff: In a medium bowl, combine the softened cream cheese and marshmallow fluff. Use a hand mixer or a whisk to blend until smooth and creamy.
Add the Whipped Topping and Vanilla: Stir in the whipped topping and vanilla extract. Mix until everything is fully incorporated and you have a smooth, fluffy dip.
Chill for Extra Flavor: While you can absolutely serve the dip right away, I recommend chilling it for about 30 minutes. It lets the flavors meld together and makes it even more delicious!
Serve with Fresh Fruit: Serve this creamy dip with your favorite fresh fruits. Strawberries, grapes, apple slices, and pineapple are all perfect pairings.
Enjoy! This dip is a treat that will quickly disappear from the table, so be sure to have enough fruit to dip!
Nutrition Facts
Servings: 8
Calories per serving: 150
Preparation Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
How to Serve Fruit Dip
This fruit dip is fantastic on its own, but here are a few ideas for what you can pair it with to elevate your serving game:
Fresh Fruit: The classic pairing—sliced strawberries, pineapple, grapes, apple wedges, and melon all work wonderfully with this dip.
Graham Crackers or Biscotti: For a little crunch, serve this dip with graham crackers or even some crunchy biscotti. The sweetness of the dip and the crunch are the perfect combination.
Marshmallows: Keep the theme going and serve this dip with marshmallows for extra fluffiness.
Pretzels: If you want to add a salty element, pretzels are a great choice. The sweet and salty combination will win everyone over.
Additional Tips
Prep Ahead: You can make the dip up to 24 hours in advance. Just keep it in an airtight container in the fridge and serve when you’re ready.
Customize the Flavors: Try adding a tablespoon of lemon zest or a drizzle of honey for extra flavor.
Dietary Adjustments: You can use dairy-free whipped topping and cream cheese for a dairy-free version.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days.
Double the Batch: If you’re serving a crowd, double the recipe. It disappears fast!
FAQ Section
Q1: Can I use regular whipped cream instead of whipped topping?
A1: Yes, you can use regular whipped cream, but the consistency might be a little different. Whipped topping adds more airiness.
Q2: Can I make this dip ahead of time?
A2: Yes, absolutely! Just store it in the fridge for up to 24 hours before serving.
Q3: How should I store leftovers?
A3: Keep leftovers in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this dip?
A4: It’s best served fresh, but you can freeze it if necessary. Just note that the texture may change once thawed.
Q5: Can I use light cream cheese or whipped topping?
A5: Yes, you can swap for lighter versions to reduce the calories, but it might slightly change the texture.
Q6: What fruits go best with this dip?
A6: Strawberries, grapes, apple slices, and pineapple are the best, but feel free to get creative!
Q7: Can I use flavored marshmallow fluff?
A7: Yes! Flavored marshmallow fluff (like strawberry) could be a fun twist for added flavor.
Q8: How do I make this dip thicker?
A8: If you prefer a thicker dip, just add a bit more cream cheese to the mixture.
Q9: Can I use a hand mixer to make this dip?
A9: Yes, a hand mixer works wonderfully for getting a smooth, creamy texture.
Q10: Is this dip kid-friendly?
A10: Absolutely! Kids love the sweet flavor, and it’s a fun way to encourage them to eat more fruit.
So there you have it—Fruit Dip that’s creamy, sweet, and downright delicious. It’s a perfect treat to add to your snack arsenal or serve at your next gathering. Simple, quick, and oh-so-tasty—what’s not to love? Give it a try and watch it disappear in no time!
Print
Fruit Dip
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: undefined
- Cuisine: American
- Diet: Vegetarian
Description
This Fruit Dip is a creamy and delicious blend of strawberry cream cheese, marshmallow fluff, and a few simple ingredients. It’s perfect for pairing with fresh fruit, pretzels, or cookies.
Ingredients
- 7.5 oz. strawberry cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon honey
- 1/2 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 4–5 drops red food coloring (optional)
- 7.5 oz. marshmallow fluff
Instructions
- Prepare the Dip:
In a medium bowl, combine the softened strawberry cream cheese, sour cream, honey, vanilla extract, lemon zest, and food coloring. Stir until well-combined. - Fold in the Marshmallow Fluff:
Gently fold in the marshmallow fluff. You can leave a few swirls of fluff or fully combine it, depending on your preference. - Chill:
Cover the dip and refrigerate for at least 1 hour before serving (or up to 2 days). - Serve:
Transfer to a serving bowl and serve with fruit, pretzels, or cookies. Enjoy!
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 17g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg