There’s something magical about a snack that’s both delicious and guilt-free. These Frozen Strawberry Yogurt Bites are exactly that—a perfect balance of creamy, fruity goodness that feels like a treat but is actually packed with wholesome ingredients. Imagine biting into a cold, velvety yogurt bite bursting with sweet strawberry flavor—it’s refreshing, satisfying, and oh-so-easy to make. Whether you need a quick snack, a post-workout boost, or a fun dessert for the whole family, this recipe has you covered. Trust me, you’re going to love it!

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Why You’ll Love Frozen Strawberry Yogurt Bites

Versatile: A great snack for any time of the day! Perfect for a grab-and-go breakfast, an afternoon pick-me-up, or a light dessert.

Healthy and Refreshing: Packed with protein and probiotics from the yogurt and natural sweetness from the strawberries. It’s a snack that loves you back!

Easy to Make: Just a few simple steps, and you’ve got a homemade treat that feels way fancier than it is.

Kid-Friendly: Little hands will love helping to make these, and even pickier eaters will enjoy them.

Customizable: You can easily swap in different fruits or add mix-ins like granola, chocolate chips, or nuts.

Ingredients in Frozen Strawberry Yogurt Bites

Here’s what makes these yogurt bites so irresistible:

Greek Yogurt: The creamy base that adds a rich texture and a protein boost. Full-fat, low-fat, or even dairy-free options work!

Strawberries: Fresh or frozen strawberries bring natural sweetness and a vibrant flavor.

Honey or Maple Syrup: A touch of natural sweetness to enhance the fruit’s flavor without overpowering it.

Vanilla Extract: Adds a warm, sweet aroma that makes these bites taste extra special.

Granola (Optional): For a bit of crunch and a contrast in texture.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Frozen Strawberry Yogurt Bites

Blend the Mixture: In a blender, combine Greek yogurt, strawberries, honey, and vanilla extract. Blend until smooth and creamy.

Prepare the Mold: Line a baking sheet with parchment paper or use silicone molds for easy removal.

Portion the Bites: Spoon small dollops of the yogurt mixture onto the prepared sheet or into molds. If using granola, sprinkle a little on top for added crunch.

Freeze Until Firm: Place the bites in the freezer for about 2-3 hours, or until fully set.

Enjoy! Once frozen, pop them out and store them in an airtight container in the freezer. Grab one whenever you need a refreshing snack!

How to Serve Frozen Strawberry Yogurt Bites

As a Snack: Straight from the freezer, these are the perfect bite-sized treat.

With a Drizzle of Chocolate: Melt a little dark chocolate and drizzle it over the bites for a fancier twist.

Blended into Smoothies: Drop a few into your morning smoothie for an extra protein boost.

With a Side of Fruit: Serve with fresh berries or banana slices for a well-rounded snack.

Additional Tips

Make-Ahead Friendly: These store beautifully in the freezer, so make a big batch and enjoy them all week.

Try Different Flavors: Swap strawberries for blueberries, mangoes, or even a mix of your favorite fruits.

Dairy-Free Option: Use coconut yogurt for a vegan-friendly version that’s just as creamy.

Sweetness Control: Adjust the honey or maple syrup to your taste—some strawberries are naturally sweet enough!

Storage: Keep in an airtight container in the freezer for up to 2 weeks.

FAQ

Q1: Can I use regular yogurt instead of Greek yogurt?
A1: Yes! Greek yogurt is thicker and creamier, but regular yogurt will work too—just expect a slightly softer texture.

Q2: How long do these yogurt bites last in the freezer?
A2: They’ll stay fresh for about two weeks, though they’re so tasty they probably won’t last that long!

Q3: Can I add mix-ins like chocolate chips or nuts?
A3: Absolutely! Mini chocolate chips, crushed nuts, or shredded coconut would be great additions.

Q4: Do I need to thaw them before eating?
A4: Nope! They’re meant to be enjoyed frozen, but if they feel too firm, let them sit for a minute or two.

Q5: Can I use frozen strawberries instead of fresh?
A5: Yes! Just let them thaw slightly before blending for a smoother consistency.

Q6: What’s the best way to store them?
A6: Keep them in an airtight container in the freezer to prevent freezer burn.

Q7: Can I make these without a blender?
A7: Yes! Just mash the strawberries really well and mix everything together. The texture will be chunkier but still delicious.

Q8: How do I make them extra creamy?
A8: Use full-fat Greek yogurt and blend the mixture well for the smoothest, creamiest result.

Q9: Can I add protein powder for an extra boost?
A9: Definitely! Just mix in a scoop of vanilla or unflavored protein powder before blending.

Q10: Can kids help make these?
A10: Yes! It’s a fun, easy recipe that kids will love helping with—especially the part where they get to lick the spoon!

Final Thoughts

These Frozen Strawberry Yogurt Bites are proof that simple ingredients can create something truly special. They’re creamy, refreshing, and packed with flavor—perfect for a quick snack or healthy dessert. Make a batch today and enjoy a cool, guilt-free treat whenever you need one. Happy snacking!

Frozen Strawberry Yogurt Bites

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Author: Maria
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 9 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Print Recipe

Description

These Easy Frozen Strawberry Yogurt Clusters are a creamy, refreshing treat made with Greek yogurt, juicy strawberries, and a delicious chocolate coating. They’re the perfect healthy snack, quick dessert, or high-protein treat to satisfy your cravings. Enjoy them straight from the freezer for a cool, ice cream-like bite!

Ingredients

1 1/2 cups chopped strawberries (add more if desired)
1 cup vanilla Greek yogurt (or plain Greek yogurt)
1 tsp agave nectar, honey, or maple syrup (optional, for extra sweetness)
1 cup milk, semi-sweet, or dark chocolate chips (or chopped chocolate bar)

2 tbsp coconut oil

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Instructions

Prepare the Yogurt Mixture
- In a large bowl, mix the chopped strawberries and Greek yogurt.
Form the Clusters
- Using a medium cookie scoop, place scoops of the mixture onto a parchment-lined baking sheet.
- You should get about 9 clusters.
Freeze the Clusters
- Transfer the tray to the freezer and freeze for at least 1-2 hours or overnight until completely solid.
Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate and coconut oil.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Dip in Chocolate
- Remove the frozen yogurt clusters from the freezer.
- Dip each cluster into the melted chocolate, using a spoon to coat evenly.
- If clusters start melting, return them to the freezer before continuing.
Set and Enjoy
- Place the coated clusters back on the parchment-lined sheet.
- Sprinkle with sea salt if desired.
- Freeze for another 20-30 minutes until firm.

How to Serve:

Store in the fridge for a softer consistency.
Keep in the freezer for a more ice cream-like texture.

Notes

Try white chocolate for a sweeter twist!
Use dark chocolate for a richer, antioxidant-packed option.

For added crunch, sprinkle crushed nuts or granola over the chocolate before it sets.

Nutrition

Serving Size: 1 cluster
Calories: 150 kcal
Sugar: 10g
Sodium: 15mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0 g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg