If you love the bold, zesty flavors of tacos but crave something a little extra, this Frito Taco Pie is going to be your new favorite comfort food! Imagine layers of crunchy Fritos, seasoned beef, melty cheese, and all your favorite taco toppings coming together in a ridiculously delicious and easy-to-make dish. Whether you need a quick weeknight dinner or a crowd-pleasing party dish, this recipe delivers big on flavor with minimal effort. Trust me, one bite, and you’ll be hooked!
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Why You’ll Love Frito Taco Pie
Crunchy & Satisfying
The crispy Fritos create the perfect contrast to the hearty, cheesy filling.
Quick & Easy
With just a few simple steps, this dish is on the table in no time—great for busy nights!
Budget-Friendly
Made with pantry staples and affordable ingredients.
Customizable
Add your favorite toppings or swap in different proteins to make it your own.
Perfect for Sharing
It’s a guaranteed crowd-pleaser, whether it’s a family dinner or a game-day feast.
Ingredients in Frito Taco Pie
Ground Beef: The heart of the dish, seasoned to perfection. You can also use ground turkey or chicken.
Taco Seasoning: Adds bold, savory Mexican-inspired flavors.
Tomato Sauce & Salsa: Creates a rich, saucy filling that binds everything together.
Fritos Corn Chips: The crunchy base and topping that gives this dish its signature texture.
Cheese: A melty layer of shredded cheddar or Mexican blend cheese.
Onion & Garlic: Essential aromatics that add depth to the beef mixture.
Black Beans (Optional): For extra heartiness and a little added protein.
Toppings: Lettuce, tomatoes, sour cream, jalapeños, and anything else you love on tacos!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven
Set your oven to 350°F (175°C).
Cook the Beef Mixture
In a skillet, cook ground beef, onion, and garlic until browned. Drain excess grease.
Season & Simmer
Stir in taco seasoning, tomato sauce, and salsa. Let simmer for 5 minutes.
Assemble the Pie
In a baking dish, layer half the Fritos, followed by the beef mixture, then a generous sprinkle of cheese. Repeat layers.
Bake to Perfection
Bake uncovered for 15-20 minutes, until the cheese is bubbly and melty.
Add the Final Crunch
Top with remaining Fritos just before serving to keep them crispy.
Garnish & Serve
Pile on your favorite toppings like lettuce, tomatoes, sour cream, and jalapeños. Enjoy!
How to Serve Frito Taco Pie
With a Side Salad: A fresh green salad balances the richness of the dish.
With Rice & Beans: Serve alongside Mexican rice and refried beans for a complete meal.
As Individual Servings: Make mini taco pies by layering ingredients in ramekins for a fun twist.
With Extra Chips: Scoop up every bite with more Fritos or tortilla chips!
Additional Tips
- Make Ahead: Assemble up to a day in advance, then bake when ready.
- Spice It Up: Add cayenne, jalapeños, or hot sauce for an extra kick.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.
- Freezing Option: Freeze before baking, then thaw and bake when needed.
FAQ Section
Q1: Can I use a different type of meat?
A1: Yes! Try ground turkey, chicken, or even plant-based crumbles.
Q2: How do I keep the Fritos from getting soggy?
A2: Add the final layer of Fritos just before serving for maximum crunch.
Q3: Can I make this in a slow cooker?
A3: Yes! Assemble in the slow cooker and cook on low for 3-4 hours.
Q4: What’s the best cheese for this dish?
A4: Cheddar, Monterey Jack, or a Mexican blend work best.
Q5: Can I make it gluten-free?
A5: Yes! Just ensure your taco seasoning and salsa are gluten-free.
Q6: How do I store and reheat leftovers?
A6: Store in the fridge for up to 3 days and reheat in the oven for best texture.
Q7: Can I add extra veggies?
A7: Absolutely! Bell peppers, corn, or zucchini would be great additions.
Q8: Can I use Doritos instead of Fritos?
A8: Yes! Doritos add a fun, cheesy twist to the dish.
Q9: Can I make a larger batch for a party?
A9: Definitely! Just double the recipe and use a bigger baking dish.
Q10: What’s a good substitute for sour cream?
A10: Greek yogurt works great as a lighter alternative.
Final Thoughts
Frito Taco Pie is the ultimate comfort food—cheesy, crunchy, and packed with bold taco flavors. Whether you make it for a quick weeknight dinner or serve it up at your next gathering, it’s sure to be a hit. Give it a try and get ready for requests to make it again and again!
Print
Frito Taco Pie
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Meat-Based
Description
Looking for easy ground beef dinner recipes the whole family will love? This Frito Taco Pie combines a flaky crescent dough crust with seasoned beef, crispy corn chips, and melty cheese for a delicious, budget-friendly meal. Perfect for busy weeknights
Ingredients
- 1 tube Pillsbury crescent rolls
- 2+ cups Fritos corn chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1+ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Optional taco toppings: lettuce, tomato, avocado, jalapeños, olives, salsa
Instructions
- Preheat oven to 350°F.
- In a large pan, brown and chop the ground beef over medium heat. Drain grease, then mix with taco seasoning and ½ cup water; set aside.
- Unroll the crescent roll dough into a pie dish, placing the pointy ends in the center and the short edges along the outer sides. Press to form a crust.
- Use a fork to poke holes in the crust and bake for 5 minutes to prevent sogginess.
- Let the crust cool slightly, then layer a handful of Fritos on the bottom.
- Add the seasoned ground beef, then spread sour cream evenly over the top.
- Add any other toppings you want baked, such as beans, olives, or jalapeños.
- Sprinkle with shredded cheese and bake for 20 minutes, or until the crust is golden and fully cooked.
- Let cool for 5-10 minutes, then top w
Notes
- Swap Fritos for tortilla chips for a different crunch.
- Use Greek yogurt instead of sour cream for a healthier option.
- Try spicy taco seasoning for an extra kick!
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg