Golden, crispy, tangy, and oh-so-satisfying—fried green tomatoes are one of those Southern classics that never go out of style. They’re crunchy on the outside, tender on the inside, and packed with that mouthwatering zing only green tomatoes can bring. Whether you’ve got a surplus from the garden or just want to try something a little different, this recipe is here to wow you.
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Picture this: a plate of warm, crunchy slices fresh out of the skillet, maybe with a drizzle of remoulade or your favorite dipping sauce. They’re perfect for everything from snacking on the porch to impressing guests at brunch. Trust me, you’re going to love this one—it’s a game-changer!
Why You’ll Love Fried Green Tomatoes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Fried Green Tomatoes
Here’s the beauty of this recipe—it uses humble, pantry-friendly ingredients that, when combined, turn into pure magic. Let’s break it down:
Green Tomatoes: The star of the show. Firm, slightly tart green tomatoes hold their shape and offer a unique tang that balances the crunchy coating perfectly.
Cornmeal: Adds that signature Southern crunch. It gives the coating its irresistible texture and beautiful golden color.
All-Purpose Flour: Helps bind everything together and ensures a crispy outer layer. It’s a key player in getting that satisfying bite.
Buttermilk: Soaks into the tomato slices, adding a slight tang and helping the coating stick. It also tenderizes the tomatoes just a bit.
Eggs: Works as a binder with the buttermilk to make the coating cling to the tomatoes.
Salt and Pepper: Essential for seasoning each layer and enhancing every bite.
Oil for Frying: Choose a neutral oil like vegetable or canola oil that can handle high heat and won’t overpower the flavor of the tomatoes.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by heating your skillet over medium heat and adding enough oil to shallow-fry the tomatoes. You want it hot enough that the tomatoes sizzle as soon as they hit the pan—around 350°F (175°C) is ideal.
Prepare the Tomatoes: Slice your green tomatoes into thick rounds. Pat them dry with paper towels to remove excess moisture, which helps the coating stick better.
Set Up a Breading Station: In three shallow bowls, set up your breading process. One with flour seasoned with salt and pepper, one with whisked eggs and buttermilk, and one with the cornmeal. This triple-layer approach is what gives you that golden, crispy crust.
Dredge and Coat: Dip each tomato slice in the flour, then the buttermilk-egg mixture, and finally in the cornmeal. Press gently to make sure the coating sticks nicely.
Fry to Perfection: Place the coated tomato slices in the hot oil without crowding the pan. Fry until golden brown and crispy on both sides, about 2–3 minutes per side. Use a slotted spoon to remove them and let them drain on a paper towel-lined plate.
Serve and Enjoy: Serve them warm, with a dipping sauce like remoulade, ranch, or even a little hot sauce if you’re feeling spicy. They’re crispy, tangy, and utterly irresistible!
Nutrition Facts
Servings: 4
Calories per serving: 270
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Fried Green Tomatoes
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Prep Ahead: Save time by slicing the tomatoes and setting up your breading station in advance.
Spice It Up: Add a touch of cayenne, paprika, or even garlic powder to the cornmeal for extra flavor.
Dietary Adjustments: Use gluten-free flour and cornmeal to make this dish gluten-friendly. For a dairy-free version, swap the buttermilk for plant-based milk with a splash of vinegar or lemon juice.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Double the Batch: These freeze well too! Freeze the coated (unfried) tomatoes on a tray, then transfer to a freezer bag. Fry straight from frozen—just add a couple extra minutes to the cook time.
FAQ Section
Q1: Can I use ripe red tomatoes instead?
A1: You can, but they’ll be softer and juicier, which might make them fall apart during frying. Green tomatoes hold up much better.
Q2: Can I bake these instead of frying?
A2: Absolutely! Brush them with oil and bake at 425°F (220°C) for 20 minutes, flipping halfway through. They won’t be quite as crispy, but still tasty!
Q3: What dipping sauce works best?
A3: A creamy remoulade is classic, but ranch, spicy mayo, or even a garlic aioli are fantastic too.
Q4: Can I make them ahead for a party?
A4: Yes! Fry them ahead and reheat in the oven at 375°F (190°C) until crisp, about 10–12 minutes.
Q5: How do I keep them crispy?
A5: Let them rest on a wire rack after frying instead of paper towels—that keeps them from steaming and going soggy.
Q6: Can I freeze them after frying?
A6: It’s best to freeze them before frying for the best texture, but you can freeze fried ones and reheat in the oven.
Q7: Are green tomatoes just unripe red ones?
A7: Yep! They’re just regular tomatoes picked early. Their firm texture and tart flavor make them perfect for frying.
Q8: What kind of oil should I use for frying?
A8: Use a neutral oil with a high smoke point—vegetable, canola, or peanut oil all work great.
Q9: Can I add cheese to this recipe?
A9: Sure! A little Parmesan mixed into the cornmeal coating adds a savory kick.
Q10: What should I do with leftovers?
A10: Reheat in the oven or air fryer for best texture. You can also chop them up and toss into a salad or sandwich!
Conclusion
There’s something so satisfying about biting into a perfectly fried green tomato—the crunch, the tang, the warmth. It’s comfort food with a little sass, and it’s the kind of dish that feels both nostalgic and exciting. Whether you’re making these for the first time or rediscovering a Southern classic, this recipe brings flavor, fun, and just the right amount of crispy magic to your kitchen. So go on—grab some green tomatoes and get frying. You’ve got this!
Print
Fried Green Tomatoes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Description
Fried Green Tomatoes are a Southern classic with a crispy golden crust and a tangy, savory center. Perfectly seasoned and fried to perfection, they make a mouthwatering appetizer or side dish.
Ingredients
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil for frying
Instructions
- Slice the green tomatoes into 1/2-inch thick slices and discard the ends.
- Whisk the eggs and milk together in a medium bowl.
- Scoop the flour onto a plate.
- Combine the cornmeal, bread crumbs, salt, and pepper on another plate.
- Dip each tomato slice in flour to coat.
- Then dip the floured tomatoes into the egg and milk mixture.
- Dredge the coated tomatoes in the breadcrumb mixture to fully coat.
- Heat 1/2 inch of vegetable oil in a large skillet over medium heat.
- Fry the tomatoes in batches of 4 or 5, making sure they don’t touch.
- Once browned on one side, flip and fry the other side.
- Drain on paper towels before serving.
Notes
- Use firm green tomatoes for best results.
- Don’t overcrowd the pan while frying to ensure even cooking.
- Drain thoroughly to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg