Description
Fried Enoki Mushrooms with Chili Aioli are a savory and crispy snack that combines the delicate texture of enoki mushrooms with a zesty and creamy chili aioli, making them an irresistible treat for any occasion.
Ingredients
Units
Scale
Fried Enoki Mushrooms
- 200g Enoki Mushrooms
- 1/2 cup Flour
- 1/2 tsp Salt
- Oil for frying (high smoke point)
Chili Aioli
- 1/2 cup Mayonnaise
- 1–2 tbsp Chili Paste (to taste)
- 1 tbsp Lemon Juice
Instructions
- Prepare the Mushrooms: Start by cleaning the enoki mushrooms gently with a damp cloth to remove any dirt. Trim off the root ends, separating the mushrooms into sections for even frying.
- Make the Chili Aioli: In a mixing bowl, combine mayonnaise, chili paste, and lemon juice. Stir until well blended, and adjust the spice level according to your taste. Set aside.
- Coat the Mushrooms: In a shallow dish, add flour and salt. Dredge each portion of the enoki mushrooms in the flour mixture, ensuring they are evenly coated for that crispy finish.
- Heat the Oil: In a frying pan, heat the oil over medium-high heat. Test the temperature by dropping a small piece of flour into the oil—if it sizzles, it’s ready for frying.
- Fry the Mushrooms: Carefully add the coated enoki mushrooms to the hot oil in small batches. Fry for 2-3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Notes
- Don’t overcrowd the pan: Fry in small batches to maintain the oil temperature and ensure even crispiness.
- Use a thermometer: Keep an eye on the oil temperature for best frying results; around 350°F is ideal.
- Adjust the aioli: Feel free to add more chili paste for a spicier kick or more mayonnaise for creaminess.
- Serve immediately: Enjoy the mushrooms fresh out of the fryer for the best texture and flavor.
- Experiment with spices: Try adding different spices to the flour for unique flavor profiles.
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg