Discover the savory goodness of Fried Enoki Mushrooms with Chili Aioli—perfectly crispy and packed with taste for your next snack. This delightful dish combines the unique texture of enoki mushrooms with a zesty, creamy chili aioli, making it an irresistible treat for any occasion.
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Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it a fantastic choice for a last-minute appetizer.
- Flavor Explosion: The combination of crispy enoki mushrooms and spicy chili aioli creates a mouthwatering experience that will tantalize your taste buds.
- Versatile Snack: Perfect as a standalone snack or as a side dish, these Fried Enoki Mushrooms with Chili Aioli fit seamlessly into any meal.
- Healthy Indulgence: Enoki mushrooms are low in calories and high in nutrients, giving you a guilt-free way to indulge.
- Customizable: You can easily adjust the spiciness of the aioli to match your personal preferences, making it a crowd-pleasing option.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving the perfect Fried Enoki Mushrooms with Chili Aioli. Each ingredient plays a crucial role in delivering incredible flavor and texture to this dish.
- Enoki Mushrooms: These delicate mushrooms provide a unique texture and absorb flavors beautifully.
- Flour: A light coating of flour helps achieve that irresistibly crispy exterior.
- Salt: A sprinkle of salt enhances the mushrooms’ natural flavor, making them even more delicious.
- Oil: Choose a high smoke point oil, like vegetable or canola, for frying to get that golden crispiness.
- Mayonnaise: Acts as the creamy base for the chili aioli, providing a rich texture.
- Chili Paste: This adds the perfect kick of heat to the aioli, which you can adjust to your liking.
- Lemon Juice: A squeeze of fresh lemon juice brightens up the aioli, balancing the flavors beautifully.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Fried Enoki Mushrooms with Chili Aioli
Feel free to get creative with this recipe! It’s incredibly easy to adapt based on your ingredients, dietary needs, or personal taste preferences.
- Spicy Garlic Aioli: Add minced garlic to the aioli for an extra layer of flavor that pairs perfectly with the mushrooms.
- Gluten-Free Option: Substitute regular flour with a gluten-free flour blend to make this dish accessible to everyone.
- Herb-Infused Aioli: Mix in fresh herbs like cilantro or basil for a refreshing twist on the traditional aioli.
- Tempura Style: For a different texture, dip the enoki mushrooms in a tempura batter before frying for an even lighter crisp.
- Different Sauces: Experiment with different sauces, like sriracha or a lemon garlic sauce, for dipping if you’re feeling adventurous.
How to Make Fried Enoki Mushrooms with Chili Aioli
Step 1: Prepare the Mushrooms
Start by cleaning the enoki mushrooms gently with a damp cloth to remove any dirt. Trim off the root ends, separating the mushrooms into sections for even frying.
Step 2: Make the Chili Aioli
In a mixing bowl, combine mayonnaise, chili paste, and lemon juice. Stir until well blended, and adjust the spice level according to your taste. Set aside.
Step 3: Coat the Mushrooms
In a shallow dish, add flour and salt. Dredge each portion of the enoki mushrooms in the flour mixture, ensuring they are evenly coated for that crispy finish.
Step 4: Heat the Oil
In a frying pan, heat the oil over medium-high heat. Test the temperature by dropping a small piece of flour into the oil—if it sizzles, it’s ready for frying.
Step 5: Fry the Mushrooms
Carefully add the coated enoki mushrooms to the hot oil in small batches. Fry for 2-3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Pro Tips for Making Fried Enoki Mushrooms with Chili Aioli
- Don’t overcrowd the pan: Fry in small batches to maintain the oil temperature and ensure even crispiness.
- Use a thermometer: Keep an eye on the oil temperature for best frying results; around 350°F is ideal.
- Adjust the aioli: Feel free to add more chili paste for a spicier kick or more mayonnaise for creaminess.
- Serve immediately: Enjoy the mushrooms fresh out of the fryer for the best texture and flavor.
- Experiment with spices: Try adding different spices to the flour for unique flavor profiles.
How to Serve Fried Enoki Mushrooms with Chili Aioli
Garnishes
Top your dish with some finely chopped green onions or sesame seeds for a beautiful presentation and an extra burst of flavor.
Side Dishes
Pair the Fried Enoki Mushrooms with a fresh salad or steamed vegetables to create a well-rounded meal that balances the richness of the aioli.
Creative Ways to Present
Serve the mushrooms in individual cups with a small dish of chili aioli for dipping, or arrange them on a platter with colorful veggies for a fun sharing experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover Fried Enoki Mushrooms in an airtight container in the refrigerator for up to two days. Keep in mind that they may lose some crispiness upon reheating.
Freezing
While it’s best to enjoy these mushrooms fresh, you can freeze them before frying. Lay the coated enoki mushrooms on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to a month.
Reheating
To reheat, place the mushrooms in an oven preheated to 375°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
FAQs
Can I use other types of mushrooms?
Absolutely! While enoki mushrooms are perfect for this recipe, you can experiment with shiitake or button mushrooms for a different flavor and texture.
How spicy is the chili aioli?
The spiciness of the chili aioli can be adjusted based on your preference. Start with a small amount of chili paste and gradually add more until it reaches your desired heat level.
Can I make the aioli in advance?
Yes! You can prepare the chili aioli a day in advance and store it in the refrigerator. Just give it a quick stir before serving.
What can I serve with these mushrooms?
These mushrooms pair wonderfully with a variety of dishes including fresh salads, grilled meats, or even as a topping for rice bowls.
Are Fried Enoki Mushrooms gluten-free?
This recipe contains flour, which is not gluten-free. However, you can easily make it gluten-free by using a gluten-free flour substitute.
Final Thoughts
Fried Enoki Mushrooms with Chili Aioli are a delightful treat that you must try! With their crispy texture and bold flavors, they are sure to become a favorite in your household. So, gather your ingredients and give this recipe a go—your taste buds will thank you!
Print
Fried Enoki Mushrooms with Chili Aioli
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
Fried Enoki Mushrooms with Chili Aioli are a savory and crispy snack that combines the delicate texture of enoki mushrooms with a zesty and creamy chili aioli, making them an irresistible treat for any occasion.
Ingredients
Fried Enoki Mushrooms
- 200g Enoki Mushrooms
- 1/2 cup Flour
- 1/2 tsp Salt
- Oil for frying (high smoke point)
Chili Aioli
- 1/2 cup Mayonnaise
- 1–2 tbsp Chili Paste (to taste)
- 1 tbsp Lemon Juice
Instructions
- Prepare the Mushrooms: Start by cleaning the enoki mushrooms gently with a damp cloth to remove any dirt. Trim off the root ends, separating the mushrooms into sections for even frying.
- Make the Chili Aioli: In a mixing bowl, combine mayonnaise, chili paste, and lemon juice. Stir until well blended, and adjust the spice level according to your taste. Set aside.
- Coat the Mushrooms: In a shallow dish, add flour and salt. Dredge each portion of the enoki mushrooms in the flour mixture, ensuring they are evenly coated for that crispy finish.
- Heat the Oil: In a frying pan, heat the oil over medium-high heat. Test the temperature by dropping a small piece of flour into the oil—if it sizzles, it’s ready for frying.
- Fry the Mushrooms: Carefully add the coated enoki mushrooms to the hot oil in small batches. Fry for 2-3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Notes
- Don’t overcrowd the pan: Fry in small batches to maintain the oil temperature and ensure even crispiness.
- Use a thermometer: Keep an eye on the oil temperature for best frying results; around 350°F is ideal.
- Adjust the aioli: Feel free to add more chili paste for a spicier kick or more mayonnaise for creaminess.
- Serve immediately: Enjoy the mushrooms fresh out of the fryer for the best texture and flavor.
- Experiment with spices: Try adding different spices to the flour for unique flavor profiles.
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg