Description
Crispy, gooey Fried Cheese Curds coated in Doritos and served with a zesty horseradish dipping sauce. Perfect as a snack, appetizer, or party favorite.
Ingredients
Units
Scale
- 10 ounces Cheese curds
- 1/2 cup All-purpose flour
- 2 Eggs, beaten
- 2 cups Doritos, crushed
- Canola oil, for frying
- 1/2 cup Mayonnaise
- 1 tablespoon Horseradish
- 2 tablespoons Ketchup
- 1 teaspoon Paprika
- 1/8 teaspoon Oregano
- A pinch of Cayenne, optional
- Salt and freshly ground pepper, to taste
Instructions
- Set up three bowls: flour, beaten eggs, and crushed Doritos.
- Pat cheese curds dry. Coat each curd in flour, then egg, and then Doritos, pressing lightly to adhere.
- Heat canola oil in a deep skillet to 350°F (175°C).
- Fry curds in small batches for 2–3 minutes until golden brown. Drain on paper towels.
- For the dipping sauce, whisk together mayonnaise, horseradish, ketchup, paprika, oregano, cayenne (if using), salt, and pepper.
- Serve the hot curds with dipping sauce immediately.
Notes
- Pat curds dry to ensure coating sticks.
- Fry in small batches to maintain oil temperature.
- Serve immediately for maximum crispiness.
- Crushed Doritos provide a flavorful, crunchy coating.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 105mg