Is there anything better than transforming your leftovers into a whole new, delicious creation? These Fricassee Leftover Turkey Sandwiches are the perfect way to take that extra turkey and turn it into something warm, hearty, and irresistible. Think juicy turkey, savory gravy, and creamy goodness all nestled between two soft slices of bread. Trust me, you’re going to want to make these every time you have leftover turkey. It’s comfort food at its finest!
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Why You’ll Love Fricassee Leftover Turkey Sandwiches
This sandwich is everything you didn’t know you needed after a big meal. Here’s why it’s an absolute must-try:
Perfect Use for Leftovers: Instead of letting that leftover turkey sit in your fridge, give it new life with these sandwiches. It’s the perfect way to make the most out of your holiday (or any) turkey leftovers!
Quick and Easy: This isn’t one of those recipes that requires hours of prep. With just a few simple ingredients, you can have a warm, satisfying sandwich ready in no time.
Comforting: This sandwich is like a hug in food form. The turkey is smothered in a rich, creamy gravy, making it comforting and indulgent.
Crowd-Pleasing: It’s a sandwich that everyone can enjoy! Whether you’re feeding a family or just treating yourself, it’s sure to be a hit with both kids and adults.
Ingredients
Here’s what you need to make these turkey sandwiches unforgettable:
Leftover Turkey: The star of the show! Any leftover turkey works, whether it’s from Thanksgiving or just a regular roast. The more tender, the better.
Gravy: The rich, savory gravy ties everything together and makes the turkey melt in your mouth.
Bread: You can go with any bread you like—soft sandwich rolls, crusty baguettes, or even hearty whole-grain bread will work. It’s all about that perfect bite!
Cheese: A slice of your favorite cheese—Swiss, cheddar, or provolone—adds creaminess and flavor.
Butter: A little butter for toasting the bread adds a nice crisp texture to the sandwich and makes it golden brown.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking and turn those leftovers into a satisfying meal:
Prepare the Turkey and Gravy: If you haven’t already, shred the leftover turkey into bite-sized pieces. Warm up the gravy in a small pot over low heat. Once it’s nice and hot, pour it over the shredded turkey and stir to combine.
Toast the Bread: While the turkey and gravy are warming, butter your bread slices on both sides. Heat a pan over medium heat and toast the bread until golden and crispy, about 2-3 minutes per side. Set aside.
Assemble the Sandwich: Place a generous scoop of the turkey and gravy mixture onto one slice of toasted bread. Top with a slice of cheese and the second slice of toasted bread.
Grill to Perfection: For a crispy, melty sandwich, grill both sides for 2-3 minutes until the cheese is melted and the bread is golden brown.
Serve and Enjoy: Serve the sandwich warm and enjoy the perfect comfort meal!
How to Serve Fricassee Leftover Turkey Sandwiches
These sandwiches are delicious on their own, but here are a few side options to complete the meal:
Crispy Fries: You can’t go wrong with a side of crispy French fries or sweet potato fries. They’re the perfect balance to the creamy turkey and gravy.
Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast to the rich sandwich and brings some brightness to the meal.
Pickles: A few pickles on the side bring a nice tartness that pairs wonderfully with the creamy turkey.
Soup: Pair these sandwiches with a light soup, like a creamy tomato or a simple vegetable soup, for a heartier meal.
Additional Tips
Here are some extra tips to take your turkey sandwiches to the next level:
Make It Spicy: Add a dash of hot sauce or some sliced jalapeños to give your sandwich a spicy kick.
Use Fresh Bread: If you’ve got fresh bread, use it! Freshly baked bread can make the sandwich even more flavorful and satisfying.
Customize the Gravy: If you’ve got a lot of leftover gravy, feel free to adjust the thickness by adding more turkey stock or even a little cream for extra richness.
Storage Tips: If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stove to keep the bread from getting soggy.
FAQ Section
Q1: Can I use other meats instead of turkey?
A1: Absolutely! Chicken works great too. If you have leftover roast chicken, just swap it in for the turkey and you’ve got a delicious sandwich.
Q2: Can I make this sandwich ahead of time?
A2: It’s best to assemble and grill the sandwich just before serving, but you can prepare the turkey and gravy ahead of time and store them in the fridge. Then, just toast the bread and assemble when you’re ready.
Q3: What kind of cheese works best?
A3: Swiss, cheddar, or provolone are great choices, but feel free to use any cheese you like. Just make sure it melts well!
Q4: How do I store leftover sandwiches?
A4: Store leftovers in an airtight container for up to 2 days. Reheat in a pan to bring back the crispy texture.
Q5: Can I freeze these sandwiches?
A5: Freezing these sandwiches is not recommended due to the bread’s texture, but you can freeze the turkey and gravy mixture and assemble the sandwich fresh when needed.
Q6: Can I add vegetables to the sandwich?
A6: Yes! Add sautéed mushrooms, spinach, or even some caramelized onions for extra flavor.
Q7: Can I skip the cheese?
A7: You can definitely skip the cheese for a dairy-free option or if you simply don’t prefer it. The turkey and gravy will still be delicious on their own!
Q8: How do I make the sandwich gluten-free?
A8: Use gluten-free bread for the sandwich to make it suitable for those following a gluten-free diet.
Q9: Can I add cranberry sauce?
A9: Yes! A dollop of cranberry sauce would be a great addition, adding a sweet and tangy flavor that pairs beautifully with the turkey.
Q10: Can I double the recipe?
A10: Yes! This recipe is easy to double for larger crowds. Just make sure to use a larger pan to toast the bread and grill the sandwiches.
Conclusion
These Fricassee Leftover Turkey Sandwiches are the ultimate comfort food, turning your leftover turkey into something extraordinary. Quick, easy, and packed with flavor, they’re perfect for a cozy meal any time of year. So, next time you’ve got leftover turkey, you know exactly what to do!
Print
Fricassee Leftover Turkey Sandwiches
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Main Course
- Cuisine: American
Description
These Fricassee Leftover Turkey Sandwiches are the perfect way to repurpose your leftover turkey into a delicious, creamy, and comforting meal. Packed with a flavorful turkey filling, corn, green olives, and smoked gouda cheese, all nestled in soft artisan rolls, these sandwiches are perfect for lunch or dinner. Bake them to melt the cheese and create an irresistible gooey treat!
Ingredients
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2 tablespoons olive oil
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1 small onion, chopped
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2 cloves garlic, minced
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3 cups shredded leftover turkey
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1 cup corn
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1/3 cup sliced green olives (optional)
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2/3 cups tomato sauce
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6 ounces cream cheese
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1/2 cup heavy cream
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Salt and freshly ground pepper to taste
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1/3 cup chopped parsley
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16 Pepperidge Farm Stone Baked Artisan Rolls
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16 slices smoked gouda cheese (or cheese of your preference)
Instructions
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Preheat the oven to 400ºF.
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In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until fragrant and translucent.
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Add the shredded turkey, corn, olives (if using), and tomato sauce. Stir to combine.
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Stir in the cream cheese and heavy cream, cooking until the mixture is creamy and thickened, about 5 minutes. (It will continue to thicken as it cools.)
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Season with salt and pepper, add chopped parsley, and remove from heat to cool to room temperature.
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While the filling cools, cut about 1/4 inch off the extremities of each roll and discard. Pull out the interior crumb to make room for the filling.
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Once the filling has cooled, carefully insert a slice of cheese into each roll, then spoon the turkey mixture into the rolls, packing it tightly with the creamy turkey filling.
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Place the sandwiches on a baking sheet and bake for about 10 minutes or until the cheese is melted and the sandwiches are bubbly.
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Serve immediately, garnished with chopped parsley.
Notes
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You can substitute the smoked gouda cheese with your preferred cheese, such as cheddar or Swiss.
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If you want extra flavor, add a sprinkle of red pepper flakes or hot sauce to the turkey filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg