Description
These French Onion Rolls are soft, fluffy, and packed with rich caramelized onion flavor, making them perfect for sandwiches, burgers, or as a side for soups and stews. Infused with the deep umami of caramelized onions and a hint of cheese, these rolls are a delicious twist on classic dinner rolls. Whether you’re looking for healthy homemade recipes or quick dinner ideas, these rolls are an excellent addition to your meal.
Ingredients
Units
Scale
For the Caramelized Onions:
- 1 tablespoon unsalted butter
- 1 large onion, thinly sliced
- 1/2 teaspoon salt
- 1 teaspoon balsamic vinegar (optional)
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup caramelized onions (from above)
- 1/2 cup shredded Gruyère or Swiss cheese (optional)
For the Topping:
- 1 egg yolk + 1 tablespoon water (egg wash)
- 1/4 cup shredded cheese (optional)
- 1 teaspoon dried thyme or rosemary
Instructions
-
Caramelize the Onions:
- Melt butter in a skillet over medium-low heat.
- Add sliced onions and salt, stirring occasionally until golden and caramelized (about 20-25 minutes).
- Stir in balsamic vinegar for extra depth. Set aside to cool.
-
Make the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add melted butter, egg, salt, and half of the flour. Mix until combined.
- Stir in caramelized onions, cheese (if using), and remaining flour. Knead for 8-10 minutes until smooth.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
-
Shape the Rolls:
- Punch down the dough and divide it into 12 equal pieces. Shape into rolls and place on a baking sheet lined with parchment paper.
- Cover and let rise for another 30 minutes.
-
Bake:
- Preheat oven to 375°F (190°C).
- Brush rolls with egg wash, sprinkle with cheese and thyme.
- Bake for 18-20 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Serve warm with butter or use for sandwiches.
- Store in an airtight container for up to 3 days.
- Freeze rolls after baking for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg