How long does French Onion Beef Short Rib Soup stay fresh in the refrigerator?

French Onion Beef Short Rib Soup maintains its best quality for about four days when stored properly in an airtight container. Always cool the soup to room temperature before refrigerating to avoid excess condensation, which can dilute its flavor.

Can I freeze French Onion Beef Short Rib Soup without losing its texture?

Yes, French Onion Beef Short Rib Soup freezes very well if you store it without the bread and cheese topping. The broth, onions, and shredded beef keep their flavor and consistency for up to three months when placed in freezer-safe containers.

What’s the best way to reheat French Onion Beef Short Rib Soup?

For the richest flavor, reheat French Onion Beef Short Rib Soup slowly on the stovetop over medium-low heat. Stir occasionally to ensure even warming. Avoid rapid boiling because it can toughen the beef and break down the delicate onion structure.

Can I prepare French Onion Beef Short Rib Soup in advance for a party?

Absolutely. In fact, French Onion Beef Short Rib Soup tastes even better the next day. Simply make the soup base ahead of time, store it in the refrigerator, and then reheat and add the fresh toasted baguette and melted cheese topping just before serving.

What can I serve alongside French Onion Beef Short Rib Soup?

A crisp salad, roasted vegetables, or even a light charcuterie board complement French Onion Beef Short Rib Soup perfectly. For drinks, consider a bold red wine or sparkling water to balance its rich flavors.

Can I make French Onion Beef Short Rib Soup gluten-free?

Yes, you can. Substitute the traditional baguette with a gluten-free bread option, and double-check that your Worcestershire sauce is certified gluten-free. This way, you can still enjoy French Onion Beef Short Rib Soup without compromising dietary needs.

French Onion Beef Short Rib Soup – The Ultimate 5-Ingredient Comfort Dish

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Author: Maria
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Yield: 6 servings 1x
Category: Soup
Method: Braising, Stovetop, Baking
Cuisine: French-American
Diet: Halal

Description

French Onion Beef Short Rib Soup is a rich and hearty twist on the classic French onion soup, made with tender, slow-braised beef short ribs, caramelized onions, savory broth, and topped with cheesy toasted bread for the ultimate comfort dish.

Ingredients

Units Scale

2 lbs beef short ribs
2 tbsp olive oil
4 large yellow onions, thinly sliced
4 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp flour
1 cup dry red wine
8 cups beef broth
2 sprigs fresh thyme
2 bay leaves
Salt and black pepper, to taste
1 baguette, sliced
2 cups Gruyère cheese, shredded

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Instructions

Preheat oven to 325°F (160°C).
Season short ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear short ribs on all sides until browned. Remove and set aside.
In the same pot, add butter and onions. Cook on medium-low for 30–40 minutes, stirring occasionally, until onions are deep golden brown.
Add garlic and cook for another minute. Stir in flour and cook for 1 minute to thicken.
Pour in red wine to deglaze, scraping up any browned bits. Let reduce by half.
Return short ribs to the pot, add beef broth, thyme, and bay leaves. Cover and transfer to the oven. Braise for 2 1/2–3 hours until beef is tender.
Remove short ribs, shred meat, and discard bones. Return meat to the soup and adjust seasoning.
Toast baguette slices, top with Gruyère cheese, and broil until melted and bubbly.
Ladle soup into bowls, top with cheesy bread, and serve hot.

Notes

Make ahead: Soup tastes even better the next day as flavors deepen.
For a lighter version, use chuck roast instead of short ribs.
Use a mix of onions (yellow, sweet, red) for a more complex flavor.

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 8g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 105mg

Find it online: https://cooktune.com/french-onion-beef-short-rib-soup/