Name: French Mustard Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: FRENCH
Ingredients: 8 bone-in, skin-on chicken thighs; Salt and freshly ground pepper, to taste; ½ cup Dijon mustard; 1 tablespoon extra-virgin olive oil, divided; 4 slices thick-cut bacon, diced; 2 large shallots, minced; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; 1 cup dry white wine; 2 teaspoons flour; 1 cup chicken broth; ½ cup heavy cream; 2 tablespoons grainy mustard; ¼ cup chopped parsley; Thyme sprigs, for garnish

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Are you ready to try a dish that’s equal parts simple and stunning? French Mustard Chicken is here to make your weeknights a little more flavorful and your gatherings just a tad more special. Imagine the tangy kick of mustard, the richness of cream, and tender chicken all blending together in one pan for an unforgettable meal. Trust me, this one’s a game-changer, and you’ll be so glad you gave it a try.

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Why You’ll Love French Mustard Chicken

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s what you’ll need to make this flavorful dish:

Chicken Breasts: The tender star of the show. Boneless, skinless chicken breasts will soak up all the flavors and become melt-in-your-mouth tender.

French Mustard: Adds that perfect tang and depth, giving the sauce a rich, savory taste.

Heavy Cream: For a luscious, smooth texture that’ll make the sauce feel like velvet on your tongue.

Garlic: Because, well, garlic makes everything better! It adds an aromatic richness to the sauce.

Chicken Broth: Helps create a flavorful base for the sauce while keeping everything juicy.

Thyme: Fresh or dried, thyme adds an earthy herbal note to round out the dish perfectly.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your pan over medium heat. This ensures even cooking and helps the chicken get that perfect golden-brown sear.

Cook the Chicken: Season the chicken breasts with salt, pepper, and a little thyme. Add them to your preheated pan and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Once done, remove the chicken from the pan and set it aside.

Make the Mustard Sauce: In the same pan, add garlic and sauté for a minute until fragrant. Then, stir in the French mustard and chicken broth. Bring the mixture to a simmer and let it cook for a few minutes to reduce slightly.

Add the Cream: Pour in the heavy cream, stirring to combine. Let it simmer for an additional 5 minutes, allowing the sauce to thicken to a creamy consistency.

Finish the Dish: Return the cooked chicken breasts to the pan, coating them with the mustard cream sauce. Let them simmer together for a few minutes, allowing the flavors to meld.

Serve and Enjoy: Plate the chicken and spoon the sauce over the top. Garnish with a little fresh thyme or parsley, and serve with your favorite sides. Enjoy the creamy, tangy goodness that is French Mustard Chicken!

How to Serve French Mustard Chicken

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.

Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.

Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.

Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.

As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.

Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.

Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.

Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.

Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.

Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute chicken breasts with another cut of chicken?
A1: Yes! You can use chicken thighs if you prefer. They’ll add a slightly different texture, but they’ll still be delicious.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can cook the chicken and make the sauce ahead of time. Just store them separately and reheat when ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the sauce’s creamy texture.

Q4: Can I freeze this dish?
A4: Yes! You can freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 15-20 minutes, or in the microwave in 30-second intervals until warmed through.

Q6: Can I double the recipe?
A6: Definitely! Just make sure your pan is large enough, or you can cook it in batches.

Q7: Can I use a different mustard for this recipe?
A7: Yes! Feel free to experiment with Dijon or whole grain mustard for a different flavor profile.

Q8: How can I make the sauce spicier?
A8: Add a pinch of cayenne pepper or red pepper flakes to the sauce for an extra kick!

Q9: Can I make this dish with a dairy-free substitute?
A9: Yes, you can use coconut cream or a plant-based cream for a dairy-free version.

Q10: What should I serve this with?
A10: It’s perfect with mashed potatoes, roasted veggies, or a simple side salad.

Conclusion

French Mustard Chicken is everything you could want in a dish—easy, flavorful, and sure to impress. Whether you’re looking for something quick on a weeknight or something a bit more special for guests, this recipe delivers. I can’t wait for you to try it—you’re going to love it!

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French Mustard Chicken

Description

Ingredients

Instructions

Notes

Nutrition