Description
These French Dip Stuffed Biscuits are the ultimate comfort food—flaky golden biscuits packed with savory roast beef, melted provolone, and a creamy horseradish mayo, served with warm au jus for dipping. Perfect for parties, game days, or cozy family dinners, they’re easy to assemble and totally crave-worthy. Whether you’re hunting for quick and easy dinner recipes with ground beef alternatives, recipes appetizers and snacks, or simple high protein meals, this one’s a must-try!
Ingredients
Horseradish Mayo
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1/3 cup mayonnaise
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2 tsp. fresh lemon juice
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1 to 2 tsp. prepared horseradish (to taste)
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1 tsp. Dijon mustard
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Kosher salt, to taste
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Freshly ground black pepper, to taste
Biscuit Sandwiches
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1 (16.3 oz) can biscuits (or 8 homemade unbaked biscuits)
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14 oz thinly sliced deli roast beef
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8 slices provolone cheese, cut into quarters
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2 Tbsp. unsalted butter, melted (divided)
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1 (1 oz) packet au jus gravy mix
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Sliced chives (optional)
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Flaky sea salt (for topping)
Instructions
Make Horseradish Mayo
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In a small bowl, mix mayonnaise, lemon juice, horseradish, and mustard.
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Season with salt and pepper to taste.
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Make Ahead: Can be stored in an airtight container for up to 1 week in the fridge.
Assemble and Bake Biscuit Sandwiches
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Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
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Split each biscuit in half using your fingers, creating 16 thin rounds. Gently stretch each round to about 4 inches in diameter.
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Place 8 biscuit rounds on the prepared baking sheet. Spread 1–2 tsp horseradish mayo on each. Top with roast beef and 4 small pieces of provolone (overlapping if needed).
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Spread another 1–2 tsp horseradish mayo on the remaining 8 biscuit rounds and place on top, mayo-side down. Pinch the edges of top and bottom biscuits to seal.
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Brush tops with 1 Tbsp melted butter.
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Bake for 15–18 minutes or until biscuits are golden brown and cheese is melted.
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Meanwhile, prepare au jus according to package instructions.
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Once baked, brush biscuits with the remaining 1 Tbsp butter. Sprinkle with flaky sea salt and chives if using.
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Serve hot with au jus for dipping.
Notes
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Customize with Swiss cheese, caramelized onions, or mushrooms.
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Works great as a game-day snack or hearty lunch.
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Use leftover roast beef or prime rib for a next-level upgrade.
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If using homemade biscuit dough, roll thin for best results.
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 385
- Sugar: 3g
- Sodium: 925mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg