Description
This Easy Coconut Pie is a quick and delicious dessert where coconut takes center stage! With a sweet, buttery filling and a crispy top, it’s the perfect treat for any occasion. Made with just 5 minutes of prep time and a simple list of ingredients!
Ingredients
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3 large eggs, beaten
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1 1/2 cups granulated sugar
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1 cup unsweetened coconut flakes
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1/2 cup (1 stick) unsalted butter, melted
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1 tablespoon white wine vinegar (see note)
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1 teaspoon vanilla
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Pinch of salt
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1 9-inch pie crust (store-bought or homemade)
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, mix the eggs, granulated sugar, coconut flakes, melted butter, white wine vinegar, vanilla, and a pinch of salt until well combined.
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Pour the mixture into the pie crust and place the pie on a baking sheet to catch any drips.
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Bake for 1 hour, covering the crust with foil if it starts to brown too quickly.
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Allow the pie to set and cool completely before slicing and serving. Enjoy this sweet, buttery coconut treat!
Notes
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The white wine vinegar helps balance the sweetness and gives the pie a slightly tangy flavor.
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Make sure the pie is completely cooled before slicing to achieve clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg