Description
This French Chocolate Soufflé is a rich and decadent dessert with a luscious dark chocolate flavor, perfectly balanced by the light and airy texture of whipped egg whites. A true indulgence, it’s perfect for impressing guests or enjoying a special treat.
Ingredients
Units
Scale
- 100g (3.5 oz) dark chocolate (60% cocoa or more)
- 2 tbsp unsalted butter (plus extra for greasing ramekins)
- 2 egg yolks
- 3 egg whites
- 2 tbsp granulated sugar (plus more for dusting)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease your ramekins with butter and dust them with granulated sugar. Set aside.
- In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and allow it to cool slightly.
- Whisk the egg yolks into the melted chocolate mixture, one at a time. Add the vanilla extract (if using) and a pinch of salt. Stir until fully combined.
- In a separate bowl, whisk the egg whites with granulated sugar until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture, being careful not to deflate the air in the egg whites. Fold until just combined.
- Divide the soufflé mixture evenly between the prepared ramekins. Smooth the tops and run your finger around the edge of the ramekins to create a little rim, which helps the soufflé rise evenly.
- Bake the soufflés in the preheated oven for 12-15 minutes, or until they have risen and are slightly firm in the center. The tops should be lightly golden and cracked.
- Remove from the oven and dust with powdered sugar before serving. Enjoy immediately!
Notes
- For the best results, use high-quality dark chocolate with a cocoa content of at least 60%.
- Serve the soufflés right out of the oven as they will start to deflate quickly.
- For an extra touch, add a dollop of whipped cream or a scoop of vanilla ice cream when serving.
Nutrition
- Serving Size: 1 soufflé
- Calories: 320
- Sugar: 22g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 120mg