Sometimes, you just need a burger that’s all about the meat and cheese—no frills, no buns, just pure indulgence. The Flying Dutchman Burger is exactly that. This protein-packed, keto-friendly In-N-Out classic is all about the juicy beef patties and gooey melted cheese. Trust me, once you try it, you’ll understand why it has a cult following!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Flying Dutchman Burger
Low-Carb & Keto-Friendly: No bun means fewer carbs but all the flavor.
Simple & Satisfying: Just a few quality ingredients for an amazing taste.
Quick & Easy: Ready in minutes with minimal effort.
High-Protein: A great way to fuel up without fillers.
Customizable: Add toppings like grilled onions or pickles for extra flavor.
Ingredients in Flying Dutchman Burger
Ground Beef Patties: The star of the show—juicy, flavorful, and grilled to perfection.
American Cheese: Melts beautifully for that signature gooey goodness.
Salt & Pepper: Simple seasoning to enhance the beef’s natural flavor.
Grilled Onions (Optional): Adds a touch of sweetness and depth.
Pickles (Optional): For a tangy contrast to the rich, cheesy burger.
Instructions
Season the Patties: Sprinkle the ground beef patties with salt and pepper on both sides.
Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness.
Melt the Cheese: Place a slice of American cheese on each patty during the last minute of cooking. Let it melt over the hot meat.
Stack & Serve: Stack two cheesy patties together, sandwiching the melted cheese in between. If using, top with grilled onions and pickles.
Enjoy! No bun, no nonsense—just a perfect, cheesy burger experience.
How to Serve Flying Dutchman Burger
With a Side of Fries: Keep it classic with crispy fries or a keto-friendly alternative like zucchini fries.
With a Lettuce Wrap: If you miss the bun, wrap it in crisp lettuce for a handheld option.
With a Dipping Sauce: Pair it with In-N-Out’s signature spread, mustard, or a spicy aioli.
With a Side Salad: A fresh salad balances the richness of the burger.
Additional Tips
Use High-Quality Beef: 80/20 ground beef works best for juicy patties.
Get That Crispy Edge: Cook the patties on a hot griddle for a nice sear.
Make It Animal Style: Add grilled onions and a smear of burger sauce for extra flavor.
Meal Prep Friendly: Cook extra patties and store them in the fridge for quick meals.
Storage Tips: Keep leftovers in an airtight container for up to 3 days. Reheat gently for best results.
FAQ
Q1: Can I use a different type of cheese?
A1: Yes! Try cheddar, Swiss, or pepper jack for a twist.
Q2: How do I make this even more keto-friendly?
A2: Skip the onions and opt for sugar-free pickles.
Q3: Can I cook this on a grill instead of a skillet?
A3: Absolutely! A grill adds a smoky flavor to the patties.
Q4: How do I make it extra juicy?
A4: Don’t overpress the patties while cooking, and let them rest before eating.
Q5: What’s the best way to reheat it?
A5: Warm in a skillet over low heat or in the microwave for 30 seconds.
Q6: Can I make this with turkey or chicken?
A6: Yes, but beef is the traditional choice for the best flavor.
Q7: What’s the best dipping sauce?
A7: Try a homemade burger sauce, garlic aioli, or spicy mustard.
Q8: How do I add more flavor?
A8: Season the patties with garlic powder, smoked paprika, or Worcestershire sauce.
Q9: Can I add bacon?
A9: Absolutely! Crispy bacon makes everything better.
Q10: Is this the same as a Double-Double?
A10: Not quite! A Double-Double has a bun, but this is all about the meat and cheese.
The Flying Dutchman Burger is the ultimate no-fuss, all-flavor burger experience. Whether you’re following a low-carb lifestyle or just love a good, cheesy bite, this is one burger you’ll crave again and again!
Print
Flying Dutchman Burger
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Flying Dutchman Burger is a low-carb, bunless twist on the classic In-N-Out favorite! Juicy beef patties are stacked between caramelized onion “buns” with melted cheese and a tangy homemade sauce. Perfect for a high-protein, keto-friendly meal that’s packed with flavor.
Ingredients
For the Burgers:
- 1 lb 93% lean ground beef (7% fat)
- Kosher salt and pepper, to taste
- 1 tbsp olive oil
- 4 slices cheese of choice
- 1 large yellow onion, cut into 4 x 1/2-inch thick rounds
For the In-N-Out Sauce:
- 1/3 cup Greek yogurt (or lite mayo)
- 3 tbsp relish (or chopped pickles)
- 1 tbsp sugar, honey, or agave
- 1 tbsp white wine vinegar
- 3 tbsp ketchup
- 1 tsp yellow mustard
Instructions
- Season the beef patties with salt and pepper on both sides. Let sit at room temperature.
- Heat a large skillet over medium heat and drizzle with olive oil. Cook the onion rounds for 2-3 minutes per side until golden brown.
- Top two onion rounds with cheese, then set aside on a plate and cover to help the cheese melt.
- In the same skillet, cook the patties for about 3 minutes per side until golden brown. Flip and add the remaining cheese slices. Cook for 1 more minute until cheese melts.
- Assemble the burgers:
- Start with a grilled onion round (without cheese) as the base.
- Add one patty (without cheese), followed by a patty with cheese.
- Top with the cheesy onion round.
- Make the sauce: In a small bowl, whisk together all the sauce ingredients. Refrigerate until ready to use.
- Drizzle with the sauce and serve warm. Enjoy!
Notes
- For extra caramelization, cook the onions longer over low heat.
- Use a cast-iron skillet for the best sear on the patties.
- Swap Greek yogurt for mayo if you prefer a richer sauce.
Nutrition
- Serving Size: 1 burger
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0 g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg