Description
These Breakfast Crescent Rolls are a quick and easy morning treat filled with savory sausage, creamy cheese, and melty cheddar. Perfect for brunch gatherings, busy mornings, and make-ahead breakfasts, they’re an irresistible grab-and-go option for the whole family.
Ingredients
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1 (16 oz) roll breakfast sausage, cooked and crumbled
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1 (8 oz) cream cheese, softened
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1 cup shredded sharp cheddar cheese (or cheese of choice)
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2 (8 oz) cans refrigerated crescent rolls
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, mix the cooked sausage, softened cream cheese, and shredded cheddar until well combined.
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Separate the crescent rolls into triangles. Cut each triangle in half lengthwise to create two smaller triangles (a pizza cutter makes this easy).
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Place a heaping tablespoon of the filling onto each triangle and roll up.
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Arrange on the prepared baking sheet and bake for 15 minutes, or until golden brown.
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Serve warm and enjoy!
Notes
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Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: Once cooled, store in an airtight container or freezer bag for up to 2 months. Thaw and reheat before serving.
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Reheating: Warm in a 300°F oven for 5-7 minutes to keep them flaky. Cover lightly with foil if needed to prevent over-browning.
Nutrition
- Serving Size: 1 roll
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg