Description
Soft and fluffy flourless protein potato buns made with simple ingredients, perfect for healthy sandwiches or sides.
Ingredients
Units
Scale
- Mashed potatoes: 2 cups
- Eggs: 2 large
- Cottage cheese: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Olive oil: 1 tablespoon
Instructions
- Preheat Your Equipment: Preheat oven to 375°F and line a tray
- Combine Ingredients: Mix potatoes, eggs, and cottage cheese
- Prepare Your Cooking Vessel: Prepare baking tray
- Assemble the Dish: Add dry ingredients and mix
- Cook to Perfection: Bake for 25 minutes
- Finishing Touches: Brush with oil
- Serve and Enjoy: Serve warm
Notes
- Use smooth mashed potatoes
- Do not overmix