Description
This quick and easy peanut satay sauce comes together in just five minutes with five simple ingredients. It’s a creamy, flavorful sauce perfect for dipping, drizzling over grilled chicken, tossing into salads and noodles, or even spreading on toast. Whether you’re looking for an easy dinner recipe, a healthy sauce for meal prep, or a flavorful addition to your favorite dishes, this satay sauce delivers!
Ingredients
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1/2 cup natural peanut butter
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2 tbsp light soy sauce
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1 tbsp sesame oil
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2 tsp fish sauce (or substitute with extra soy sauce)
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1 tbsp sweet chili jam
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1/2 cup water
Instructions
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Mix the Ingredients: In a bowl or jar, combine peanut butter, soy sauce, sesame oil, fish sauce, and sweet chili jam.
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Add Water: Using a fork or whisk, mix the ingredients into a thick paste. Gradually add the water while stirring until the sauce reaches a smooth, pourable consistency. Adjust with more water for a thinner sauce.
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Use & Store: Use immediately as a dipping sauce, drizzle over grilled chicken or tofu, mix into noodles, or spread on toast. Store in an airtight container in the fridge for up to one week.
Notes
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Use natural peanut butter (just peanuts and salt) for the best flavor. Avoid added sugar varieties.
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For a vegetarian version, replace fish sauce with extra soy sauce.
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The sauce thickens as it sits—adjust consistency by adding water as needed.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg