Description
This easy homemade fish taco sauce is creamy, zesty, and packed with bold flavors, making it the perfect finishing touch for your tacos. The combination of mayo, sour cream, lime juice, and a hint of sriracha creates a balance of tangy, smoky, and slightly spicy flavors. Whether youโre making grilled, fried, or baked fish tacos, this sauce will take them to the next level. Try this homemade recipe for a quick dinner idea on taco night!
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine all ingredients and stir until smooth.
- Taste and adjust seasoning if needed (add more lime juice, sriracha, or salt).
- Refrigerate until ready to use. The flavors will meld together the longer it sits.
- Store in a covered container in the refrigerator for up to 5 days.
Notes
- Perfect as a sauce for fish tacos, but also great as a dip for veggies or drizzled over rice bowls.
- Adjust spice levels by adding more or less sriracha to taste.
- Best when chilled for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 0.3g
- Sodium: 90mg
- Fat: 5.6g
- Saturated Fat: 1.2g
- Unsaturated Fat: 4.4g
- Trans Fat: 0g
- Carbohydrates: 0.8g
- Fiber: 0.1g
- Protein: 0.4g
- Cholesterol: 5mg