Description
Elevate your snacking game with Firecracker Ranch Cheez Its—spicy, cheesy, and addictive, they’ll be the hit of your next gathering! These tasty bites pair wonderfully with your favorite drinks and will leave everyone asking for more.
Ingredients
Units
Scale
Cheddar Cheese
- 1 cup grated cheddar cheese
Ranch Seasoning
- 1 tablespoon ranch seasoning
Red Pepper Flakes
- 1 teaspoon red pepper flakes
Salt
- 1/2 teaspoon salt
Flour
- 1 cup all-purpose flour
Butter
- 1/2 cup butter, melted
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure that your Firecracker Ranch Cheez Its bake evenly and achieve that perfect crunch.
- Mix Your Dry Ingredients: In a mixing bowl, combine the flour, ranch seasoning, red pepper flakes, and salt. Whisk them together until they’re fully blended to create an evenly seasoned base.
- Incorporate Cheese: Stir in the grated cheddar cheese, making sure it’s evenly distributed throughout the dry ingredients. This step is key in ensuring each piece is cheesy and flavorful.
- Add Butter: Next, melt the butter and pour it into the mix. Stir until the mixture clumps together; you want it to be combined but still crumbly.
- Shape and Bake: Spread the mixture onto a lined baking sheet and press it down firmly. Cut into squares or any shape you like. Bake for about 15-20 minutes or until golden brown.
- Cool and Enjoy: Once out of the oven, let them cool completely. This helps them crisp up even more. Then, dig in and enjoy your homemade Firecracker Ranch Cheez Its!
Notes
- Use Fresh Ingredients: Fresh cheese and spices enhance the flavor significantly.
- Don’t Overmix: Mix just until combined to ensure your Cheez Its stay tender.
- Check for Crispness: Keep an eye on them towards the end of baking to avoid burning.
- Experiment with Flavors: Try different seasoning blends to create unique variations.
- Let Them Cool: Allowing them to cool will help achieve maximum crunchiness.
Nutrition
- Serving Size: 3 Cheez Its
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg