If youโre looking for a restaurant-quality meal thatโs surprisingly easy to make at home, this Filet Mignon with Rosemary Cream Sauce & Mushrooms is it. Juicy, tender filet mignon is seared to perfection, then smothered in a rich, creamy rosemary sauce with sautรฉed mushrooms. Itโs the kind of dish that makes an ordinary night feel like a special occasionโtrust me, this oneโs a game-changer!
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Whether youโre cooking for a romantic dinner, impressing guests, or just treating yourself (because you deserve it), this dish delivers bold flavors, luxurious textures, and a whole lot of โwowโ factor.
Why Youโll Love Filet Mignon with Rosemary Cream Sauce & Mushrooms
Melt-in-Your-Mouth Tender: Filet mignon is known for its buttery, tender textureโit practically cuts like silk.
Rich & Flavorful Sauce: The creamy rosemary sauce is infused with earthy mushrooms and a touch of garlic, creating a perfect balance of flavors.
Simple Yet Elegant: Despite its gourmet appeal, this dish is surprisingly easy to prepare.
Perfect for Special Occasions: Whether itโs date night, a holiday, or a celebratory dinner, this recipe never fails to impress.
One-Pan Wonder: Less cleanup, more flavor! Everything comes together in just one pan.
Ingredients in Filet Mignon with Rosemary Cream Sauce & Mushrooms
Hereโs what makes this dish so incredible:
Filet Mignon: The star of the showโtender, juicy, and packed with flavor.
Mushrooms: Adds a rich, umami depth to the sauce. Baby Bella or cremini mushrooms work beautifully.
Heavy Cream: The base of the luxurious sauce, giving it a velvety, smooth texture.
Rosemary: Infuses the sauce with a warm, aromatic flavor that pairs perfectly with the beef.
Garlic: A little goes a long way in deepening the flavor profile.
Butter: Helps achieve that perfect sear on the steak and adds richness to the sauce.
Beef Broth: Enhances the savory depth of the sauce.
Parmesan Cheese: A hint of parmesan makes the sauce extra indulgent and creamy.
Olive Oil: Used for searing the steak to perfection.
Salt & Black Pepper: Simple seasonings that bring out the natural flavors of the ingredients.
How to Make Filet Mignon with Rosemary Cream Sauce & Mushrooms
Letโs dive into the steps to create this unforgettable dish:
Sear the Filets: Heat a cast-iron skillet over high heat. Season the steaks with salt and pepper, then sear in olive oil and butter until browned on both sides. Remove from the pan and let them rest.
Sautรฉ the Mushrooms & Garlic: In the same skillet, add a bit more butter and sautรฉ the mushrooms until golden. Add the garlic and cook until fragrant.
Deglaze the Pan: Pour in beef broth, scraping up the browned bits from the bottom of the pan. Let it simmer to concentrate the flavors.
Make the Rosemary Cream Sauce: Lower the heat and stir in heavy cream, fresh rosemary, and parmesan cheese. Simmer until thickened.
Finish the Dish: Return the steaks to the pan, spoon the sauce over the top, and let them warm through.
Serve & Enjoy: Plate the steaks, drizzle with extra sauce, and serve with your favorite side dishes.
Nutrition Facts
Servings: 2
Calories per serving: Approx. 600
How to Serve Filet Mignon with Rosemary Cream Sauce & Mushrooms
This dish pairs beautifully with:
Garlic Mashed Potatoes: The perfect creamy, buttery base for soaking up that sauce.
Roasted Asparagus: A fresh, slightly crispy contrast to the rich steak.
Crusty Bread: Because you wonโt want to waste a drop of that incredible sauce.
Steamed Green Beans: Light and simple, letting the main dish shine.
A Glass of Red Wine: A bold Cabernet Sauvignon or Merlot complements the steak beautifully.
Additional Tips
Let the Steak Rest: Always let your filet mignon rest for at least 5 minutes after cookingโthis locks in the juices!
Use Fresh Rosemary: Fresh rosemary adds a much stronger aroma than dried, so use it if possible.
Adjust the Creaminess: If you want a lighter sauce, swap heavy cream for half-and-half.
Cooking Temperature Guide: Medium-rare filet mignon should reach an internal temperature of 130ยฐF (54ยฐC).
Storage Tips: Leftovers? Store in an airtight container for up to 3 days. Reheat gently to avoid overcooking.
FAQ
Q1: Can I use a different cut of steak?
A1: Absolutely! Ribeye or New York strip are great alternatives, though filet mignon is the most tender.
Q2: Can I make this sauce without cream?
A2: Yes! Try substituting with Greek yogurt or coconut milk for a dairy-free option.
Q3: Whatโs the best way to reheat this dish?
A3: Gently reheat in a skillet over low heat or in the oven at 300ยฐF for about 10 minutes.
Q4: Can I make this sauce ahead of time?
A4: Yes! Store the sauce separately in the fridge for up to 3 days and reheat before serving.
Q5: How can I make this sauce thicker?
A5: Simmer it a bit longer, or whisk in a small amount of cornstarch mixed with water.
Q6: Can I use dried rosemary instead of fresh?
A6: Yes, but fresh is best! If using dried, reduce the amount since itโs more concentrated.
Q7: Do I need a cast-iron skillet?
A7: No, but cast iron gives the best sear. A stainless steel pan will also work well.
Q8: Can I use white wine instead of beef broth?
A8: Yes! White wine adds a slight acidity that balances the creaminess beautifully.
Q9: What kind of mushrooms work best?
A9: Cremini, Baby Bella, or shiitake mushrooms all add great flavor and texture.
Q10: Can I grill the steak instead?
A10: Definitely! Just grill it to your preferred doneness and make the sauce separately.
Final Thoughts
This Filet Mignon with Rosemary Cream Sauce & Mushrooms is the ultimate indulgenceโrich, flavorful, and surprisingly easy to make. Whether itโs a date night, holiday dinner, or just a craving for something decadent, this dish is sure to impress.
PrintFilet Mignon with Rosemary Cream Sauce & Mushrooms
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Indulge in seared filet mignon with a rich, garlic-infused rosemary cream sauce, perfectly roasted mushrooms, and a bright parsley gremolata. This elegant dish is perfect for a special occasion dinner or an elevated steak night at home. Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the sauce!
Ingredients
- 2 filet mignon steaks (6โ8 oz each)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Neutral cooking oil (such as avocado or vegetable)
- 12 oz sliced mushrooms (shiitake or portobello)
- 4 tbsp butter, divided
- 4 sprigs fresh rosemary, divided
- 4 sprigs fresh thyme
- 2 garlic cloves, very thinly sliced
- 1 large shallot, thinly sliced
- 1/4 cup white wine
- 1 cup heavy cream
- 2 tbsp grated parmesan cheese
- 1/2 cup packed parsley, finely chopped
- 1 tsp lemon zest
Instructions
-
Prepare the Steaks:
- Let steaks sit at room temperature for 30 minutes.
- Preheat the oven to 375ยฐF (190ยฐC).
- Pat steaks dry and season generously with salt and pepper.
-
Sear the Steaks:
- Heat a stainless steel skillet over medium heat and add a thin layer of oil.
- Sear steaks for 2-3 minutes per side until a golden-brown crust forms.
-
Roast the Mushrooms & Finish Steaks:
- Remove steaks and add mushrooms with a bit more oil.
- Cook over medium-high heat until browned. Season to taste.
- Return steaks to the skillet, placing them on top of the mushrooms.
- Add 2 tbsp butter, 2 rosemary sprigs, and thyme.
- Transfer skillet to the oven and cook for 10-12 minutes (or until 145ยฐF internal temp for medium).
-
Make the Rosemary Cream Sauce:
- In a saucepan over medium-low heat, melt remaining 2 tbsp butter.
- Add sliced garlic and cook until golden. Remove garlic with a slotted spoon and set aside.
- Add shallots and cook until caramelized.
- Deglaze with white wine, simmering for 1 minute.
- Stir in heavy cream and remaining 2 rosemary sprigs.
- Add parmesan cheese, season with salt and pepper, and simmer until slightly thickened.
-
Prepare the Gremolata:
- Mix parsley, lemon zest, and crispy garlic in a small bowl.
-
Serve:
- Let steaks rest for 5 minutes under foil. Slice thinly against the grain.
- Serve over mushrooms with rosemary cream sauce and gremolata on top.
Notes
- Adjust steak cook time for preferred doneness.
- Substitute mushrooms with asparagus or Brussels sprouts if preferred.
- Pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 3 g
- Sodium: 750mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 55g
- Cholesterol: 160mg