Description
Ferrero Rocher Cinnamon Rolls are a luxurious twist on a breakfast classic—soft, fluffy rolls swirled with a rich chocolate-hazelnut filling, topped with a silky Nutella glaze and crushed Ferrero Rocher candies. Perfect for special mornings or holiday brunch.
Ingredients
Units
Scale
- 1 can Refrigerated Cinnamon Rolls (with icing)
- 1/2 cup Nutella
- 6 Ferrero Rocher Candies, crushed
- 1 tbsp Milk (optional, for thinning icing)
Instructions
- Preheat your oven according to the cinnamon roll package instructions (usually 350°F).
- Unroll each cinnamon roll and spread a thin layer of Nutella over the surface before re-rolling them.
- Place the rolls in a greased baking dish or pan and bake according to the package directions until golden brown.
- While the rolls are baking, lightly crush the Ferrero Rocher candies and set aside.
- Once baked, allow the rolls to cool slightly, then drizzle with the included icing (add a splash of milk to thin it if needed).
- Sprinkle the crushed Ferrero Rocher candies generously over the warm, glazed rolls.
- Serve warm and enjoy the decadent hazelnut-chocolate delight!
Notes
- You can use homemade cinnamon rolls instead of canned for a from-scratch version.
- Best served warm for gooey, melty goodness.
- Garnish with extra Nutella drizzle for an extra indulgent touch.
- Store leftovers in an airtight container and reheat gently in the microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 28g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg