If you’re a fan of indulgent, irresistible desserts that combine the richness of chocolate with the warmth of cinnamon rolls, then Ferrero Rocher Cinnamon Rolls are about to become your new favorite treat. Picture this: soft, fluffy cinnamon rolls, filled with gooey chocolate and hazelnut goodness, then topped with crushed Ferrero Rocher chocolates and a drizzle of chocolate glaze. Trust me, this recipe is a game-changer for your breakfast or dessert spread!
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The best part? These rolls are incredibly easy to make, and the result is nothing short of extraordinary. Whether you’re serving them for a special occasion or just because you want something decadent to enjoy, these Ferrero Rocher Cinnamon Rolls are sure to impress. Get ready to wow your taste buds!
Let’s dive into why you’ll fall head over heels for these rolls.
Why You’ll Love Ferrero Rocher Cinnamon Rolls
This recipe isn’t just about the ingredients—it’s about creating memorable moments. Whether you’re treating yourself or baking for a crowd, this dish brings the kind of joy that only freshly baked cinnamon rolls can provide. Here’s why it’s a favorite:
Versatile: Perfect for any occasion, from weekend brunches to holiday spreads. Imagine biting into one of these warm, gooey rolls while sipping on your morning coffee. Heaven!
Chocolate Lover’s Dream: If you love Ferrero Rocher chocolates, you’ll adore this twist. The combination of chocolate, hazelnuts, and cinnamon is a match made in heaven.
Easy to Make: This recipe isn’t as complicated as it sounds. With a little time and love, you’ll have fresh, mouthwatering cinnamon rolls right out of the oven.
Customizable: You can adjust the amount of cinnamon and sugar in the rolls, and add extra chocolate or hazelnuts if you’re feeling extra indulgent.
Impressive Presentation: These rolls are not only delicious but also visually stunning. The chocolate glaze and crushed Ferrero Rocher make them look as good as they taste!
Ingredients in Ferrero Rocher Cinnamon Rolls
Let’s break down the ingredients that make these rolls so special:
Cinnamon Roll Dough: This soft and pillowy dough is the perfect base for all that delicious filling and topping.
Butter: Adds richness to the dough and the filling, ensuring that each bite is melt-in-your-mouth perfect.
Brown Sugar: Sweetens the filling and adds a touch of caramel-like flavor that pairs beautifully with the cinnamon.
Cinnamon: The star of any cinnamon roll, giving that irresistible warmth and spice.
Nutella: The hazelnut-chocolate spread that brings the Ferrero Rocher-inspired flavor to life.
Crushed Ferrero Rocher: These decadent chocolates add crunch, chocolatey richness, and a hazelnut flavor that takes these rolls to the next level.
Egg: Helps to enrich the dough and give the rolls a soft, tender texture.
Milk: Softens the dough and ensures the cinnamon rolls bake up light and fluffy.
Yeast: The magic ingredient that helps the dough rise and become soft and airy.
Vanilla Extract: Adds a hint of sweetness and depth to the dough.
Chocolate Glaze: A final drizzle of melted chocolate adds that extra layer of indulgence.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps for creating these indulgent cinnamon rolls:
Prepare the Dough: In a large bowl, combine warm milk, yeast, and a bit of sugar. Let it sit for about 5 minutes until the yeast is activated and bubbly. Then, add melted butter, an egg, and vanilla extract, and mix in flour until a dough forms. Knead until smooth and elastic, then cover and let rise for about 1 hour.
Make the Filling: While the dough is rising, mix softened butter, brown sugar, and cinnamon together in a small bowl. This will be your sweet, spiced filling that makes these rolls so irresistible.
Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread Nutella evenly over the dough, leaving a small border on the edges. Then, sprinkle the cinnamon-sugar mixture over the Nutella.
Add Ferrero Rocher: Chop the Ferrero Rocher chocolates and sprinkle them over the cinnamon-sugar filling. Roll up the dough tightly from one end to the other, then cut into individual rolls.
Bake to Perfection: Place the rolls in a greased baking dish, making sure they’re snug but not overcrowded. Bake at 350°F (175°C) for 25-30 minutes, until golden brown.
Finish with Chocolate Glaze: Once the rolls are out of the oven, melt some chocolate and drizzle it over the warm rolls for an extra chocolatey touch. You can even sprinkle more crushed Ferrero Rocher on top for a finishing touch.
Serve and Enjoy: Let the rolls cool slightly before serving. These are best enjoyed fresh and warm, but they’re also delicious the next day!
Nutrition Facts
Servings: 12
Calories per serving: 350
Preparation Time
Prep Time: 30 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour 15 minutes
How to Serve Ferrero Rocher Cinnamon Rolls
These rolls are perfect on their own, but here are a few ways to make your serving even more special:
Coffee or Hot Chocolate: A warm drink pairs perfectly with these decadent rolls. Try a rich cup of coffee, hot chocolate, or even a spiced chai latte.
Ice Cream: Serve the rolls with a scoop of vanilla ice cream for an indulgent dessert experience.
Fresh Fruit: Balance out the sweetness of the rolls with some fresh berries or fruit slices for a light and refreshing contrast.
Cream Cheese Frosting: For an extra creamy touch, drizzle some homemade cream cheese frosting over the top before serving.
Additional Tips
Prep Ahead: Make the dough the night before and store it in the fridge to rise overnight. Then, just roll, fill, and bake the next day!
Make Them Extra Hazelnutty: If you’re a huge fan of hazelnuts, chop up some extra nuts and sprinkle them in the filling or as a topping.
Dietary Adjustments: While this recipe is pretty indulgent, you can experiment with a dairy-free or gluten-free version using suitable substitutes.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, just pop them in the microwave for a few seconds.
Double the Batch: If you’ve got a crowd or just want to make sure you have enough to share (or not share!), double the recipe and bake in two pans.
FAQ Section
Q1: Can I use regular cinnamon rolls for this recipe?
A1: Yes! You can use store-bought cinnamon roll dough to save time, and still enjoy the Ferrero Rocher and Nutella filling.
Q2: Can I make these rolls the night before?
A2: Yes! You can prepare them up to the point of baking, then cover and refrigerate them overnight. Just pop them in the oven the next morning.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Q4: Can I freeze Ferrero Rocher Cinnamon Rolls?
A4: Yes! After baking, let them cool completely, then wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven for a fresh, warm treat.
Q5: Can I make these rolls without Nutella?
A5: Of course! You can use any chocolate spread you prefer, or even a combination of melted chocolate and hazelnut butter for a similar flavor.
Q6: Can I make the glaze ahead of time?
A6: Yes! You can melt the chocolate for the glaze and store it in the fridge. Just warm it up before drizzling over the rolls.
Q7: How do I make the rolls more chocolatey?
A7: Add more chocolate chips, chopped chocolate, or even drizzle extra Nutella over the top before serving!
Q8: Can I add more Ferrero Rocher chocolates?
A8: Absolutely! If you’re a Ferrero Rocher fan, feel free to add more chopped chocolates to the filling or as a topping.
Q9: How do I know when the cinnamon rolls are done?
A9: The rolls should be golden brown on top and cooked through. You can insert a toothpick into the center of a roll—if it comes out clean, they’re ready!
Q10: Can I make these rolls in advance and bake them later?
A10: Yes! Prepare the rolls the night before, then cover and refrigerate. Let them come to room temperature before baking, and enjoy fresh rolls!
Conclusion
Ferrero Rocher Cinnamon Rolls are the ultimate treat for anyone with a sweet tooth and a love for indulgent desserts. They’re soft, gooey, and filled with layers of chocolate and hazelnut goodness that are simply irresistible. Make them for breakfast, dessert, or any occasion that calls for something special. Trust me,
Print
Ferrero Rocher Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 rolls 1x
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Ferrero Rocher Cinnamon Rolls are a luxurious twist on a breakfast classic—soft, fluffy rolls swirled with a rich chocolate-hazelnut filling, topped with a silky Nutella glaze and crushed Ferrero Rocher candies. Perfect for special mornings or holiday brunch.
Ingredients
- 1 can Refrigerated Cinnamon Rolls (with icing)
- 1/2 cup Nutella
- 6 Ferrero Rocher Candies, crushed
- 1 tbsp Milk (optional, for thinning icing)
Instructions
- Preheat your oven according to the cinnamon roll package instructions (usually 350°F).
- Unroll each cinnamon roll and spread a thin layer of Nutella over the surface before re-rolling them.
- Place the rolls in a greased baking dish or pan and bake according to the package directions until golden brown.
- While the rolls are baking, lightly crush the Ferrero Rocher candies and set aside.
- Once baked, allow the rolls to cool slightly, then drizzle with the included icing (add a splash of milk to thin it if needed).
- Sprinkle the crushed Ferrero Rocher candies generously over the warm, glazed rolls.
- Serve warm and enjoy the decadent hazelnut-chocolate delight!
Notes
- You can use homemade cinnamon rolls instead of canned for a from-scratch version.
- Best served warm for gooey, melty goodness.
- Garnish with extra Nutella drizzle for an extra indulgent touch.
- Store leftovers in an airtight container and reheat gently in the microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 28g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg