If you’ve ever wanted to spoon your way into a rich, gooey, chocolatey dream—this is it. This Extra-Fudgy Chocolate Cobbler is pure indulgence in every bite, and trust me, it’s going to blow your dessert-loving mind. Imagine a warm, fudgy brownie meets a silky chocolate sauce—baked all in one dish, with a scoop of cold vanilla ice cream melting over the top. Yeah, you’re going to want in on this.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
It’s the kind of dessert that feels nostalgic and cozy, like something your grandma would have made but with a modern, magical twist. Whether it’s a chilly night and you’re craving comfort or you just need a no-fail dessert for guests, this one has your back. And honestly? It’s shockingly easy to make. Let’s get into why this chocolate cobbler is about to become your go-to sweet treat.
Why You’ll Love Extra-Fudgy Chocolate Cobbler
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for cozy nights in or as the show-stopping finale to a dinner party. This cobbler brings the warm, gooey, chocolatey vibes everyone loves, and it’s as welcome on a Wednesday as it is at a celebration.
Budget-Friendly: Nothing fancy here! This recipe uses basic pantry staples you probably already have. It’s sweet simplicity at its finest.
Quick and Easy: No mixer, no fuss—just a few bowls and a spoon. It’s practically foolproof, even if baking isn’t usually your thing.
Customizable: Want to throw in a dash of espresso powder? Add a handful of nuts? Go for it. This recipe is flexible and forgiving.
Crowd-Pleasing: Adults, kids, chocolate fiends—everyone will be asking for seconds. It’s THAT good.
Ingredients in Extra-Fudgy Chocolate Cobbler
Here’s the magic of this cobbler—it uses everyday ingredients to create a rich and irresistible dessert you’ll crave again and again.
All-Purpose Flour: This gives our cobbler the perfect base, forming that tender, brownie-like top.
Granulated Sugar: For that classic, sweet cobbler flavor.
Unsweetened Cocoa Powder: Adds deep, rich chocolate flavor. Pro tip: use a high-quality cocoa powder for an even more decadent taste.
Baking Powder: Helps the cobbler puff up just enough—without turning cakey.
Salt: Just a pinch to balance out the sweetness and enhance the chocolate.
Milk: Adds creaminess and helps bring the batter together.
Butter: Melted and magical—this adds richness and keeps the texture oh-so dreamy.
Vanilla Extract: A hint of warmth and depth that complements the chocolate beautifully.
Brown Sugar & More Cocoa Powder: This gets sprinkled on top to create that gooey, molten chocolate sauce as it bakes.
Hot Water: Don’t skip this—it’s the secret to the cobbler’s built-in fudge sauce. Sounds strange, but it works. Like magic.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 350°F. This gives the cobbler just the right amount of heat to get that gooey center and set top.
Combine Ingredients: In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. Stir in the milk, melted butter, and vanilla until smooth. The batter will be thick and luscious—try not to eat it all before it bakes!
Prepare Your Cooking Vessel: Lightly grease your baking dish to prevent sticking and make cleanup easy.
Assemble the Dish: Pour the batter into your baking dish and smooth it out. Sprinkle the top with brown sugar and additional cocoa powder.
Cook to Perfection: Carefully pour hot water over the top (yes, really—don’t stir!) and bake for 35–40 minutes. You’ll know it’s ready when the top looks set but there’s a slight jiggle from the molten chocolate beneath.
Finishing Touches: Let it cool for a few minutes—this helps everything settle and allows the chocolate sauce to thicken just right.
Serve and Enjoy: Grab a spoon, add a scoop of ice cream or whipped cream, and dig in while it’s warm and gooey!
Nutrition Facts
Servings: 6
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Extra-Fudgy Chocolate Cobbler
This dessert is a dream on its own, but here are a few ways to take it to the next level:
Vanilla Ice Cream: The classic combo. The cold creaminess balances the warm fudge like a match made in heaven.
Whipped Cream: For a lighter, airy topping that still satisfies.
Fresh Berries: A handful of raspberries or strawberries adds a lovely tart contrast.
Chopped Nuts: Walnuts or pecans give a little crunch and richness.
Chocolate Chips: Want it extra indulgent? Sprinkle a few on top before baking.
Additional Tips
Prep Ahead: Mix your dry ingredients ahead of time and store them in a sealed container for a quick dessert anytime.
Spice It Up: Add a pinch of cinnamon or espresso powder for a fun twist on flavor.
Dietary Adjustments: Use plant-based milk and butter substitutes to make it dairy-free.
Storage Tips: Store any leftovers (if there are any!) in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Double the Batch: Feeding a crowd? This recipe doubles easily and still bakes up perfectly in a larger pan.
FAQ Section
Q1: Can I substitute cocoa powder with chocolate syrup?
A1: It’s best to stick with unsweetened cocoa powder for the right texture and richness, but a tablespoon of syrup could be added for flavor without replacing the powder entirely.
Q2: Can I make this dish ahead of time?
A2: Yes! Prepare the batter and toppings separately, store in the fridge, then assemble and bake fresh when ready.
Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving for best results.
Q4: Can I freeze this dish?
A4: It’s best enjoyed fresh, but you can freeze it after baking. Just wrap it tightly and reheat in the oven until warm.
Q5: What’s the best way to reheat this dish?
A5: Warm it in the oven at 325°F for about 10–15 minutes, or microwave individual portions for 30–45 seconds.
Q6: Can I double the recipe?
A6: Absolutely. Just use a larger baking dish and add a few extra minutes to the baking time.
Q7: Can I use gluten-free flour?
A7: Yes! A good gluten-free 1:1 flour blend works great in this recipe.
Q8: What kind of cocoa powder works best?
A8: Dutch-processed cocoa gives a deeper flavor, but any unsweetened cocoa will work beautifully.
Q9: Will it still work without the hot water step?
A9: The hot water is essential—it creates the fudgy sauce as the cobbler bakes. Don’t skip it!
Q10: Can I bake this in individual ramekins?
A10: Yes! Just reduce the baking time slightly and keep an eye on them—they’ll bake faster than a large dish.
There you have it, my friend—Extra-Fudgy Chocolate Cobbler that’s rich, gooey, and guaranteed to impress. Whether you’re making it for someone special or just treating yourself (because you deserve it), this dessert is always a good idea. Try it once, and I promise, it’s going straight into your “favorites” folder.
Print
Extra-Fudgy Chocolate Cobbler
- Prep Time: 15 minutes
- Cook Time: 30 minutes to 35 minutes
- Total Time: 45 minutes to 50 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This indulgent chocolate cobbler features a rich, fudgy interior topped with a crackled, cake-like crust. Perfectly paired with vanilla ice cream for a decadent dessert experience. #ChocolateCobbler #HomemadeDesserts #ComfortFood #QuickDessert #EasyDessertRecipe #HealthyDessertsEasy
Ingredients
- For the batter:
- 1 stick (8 tablespoons) unsalted butter
- 3 cups water
- 2 cups self-rising flour (or 2 cups all-purpose flour mixed with 2 teaspoons baking powder and 1/2 teaspoon kosher salt)
- 1 1/2 cups granulated sugar
- 1/4 cup natural unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- For the topping:
- 1 cup granulated sugar
- 1/4 cup natural unsweetened cocoa powder
- 1/4 cup packed light or dark brown sugar
- Vanilla ice cream, for serving (optional)
Instructions
- Make the batter: Preheat the oven to 350ºF and place 1 stick unsalted butter in a 9×13-inch baking dish. Bake for 10 to 15 minutes until the butter is melted. Remove from the oven.
- Bring 3 cups of water to a boil. Meanwhile, whisk together 2 cups self-rising flour, 1 1/2 cups granulated sugar, 1/4 cup cocoa powder, and 2 teaspoons instant espresso powder in a large bowl. Add 1 cup milk and 2 teaspoons vanilla extract and stir until smooth. The batter will be thick.
- Transfer the batter into the melted butter-coated baking dish and spread evenly. Do not stir.
- Make the topping: In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup cocoa powder, and 1/4 cup packed brown sugar. Sprinkle evenly over the batter, without stirring. Pour the boiling water evenly over the batter. Do not stir.
- Bake for 30 to 35 minutes until the top is dry and crackled with a slight jiggle in the center. Let cool for 10 minutes before serving with vanilla ice cream, if desired.
Notes
- For a more intense chocolate flavor, add an extra teaspoon of espresso powder to the batter.
- This dessert can be served warm or at room temperature, but it is especially indulgent with vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 330
- Sugar: 45g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg