Description
Warm extra cheesy garlic bread with a crispy edge, soft center, and rich buttery garlic flavor, perfect as a side or snack.
Ingredients
Units
Scale
- 1 large French bread loaf
- 1/2 cup butter
- 4 cloves garlic
- 1 1/2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2 tablespoons parsley
- 1/2 teaspoon salt
Instructions
- Preheat oven to 180°C.
- Mix butter, garlic, parsley, and salt.
- Slice bread and spread garlic butter evenly.
- Top with mozzarella and parmesan cheese.
- Bake until cheese melts and turns golden.
- Remove and let cool slightly.
- Serve warm.
Notes
- Use fresh bread for best results
- Do not overbake
- Try mixing different cheeses
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg