Hey there, food lover! Imagine this: A buttery, flaky biscuit, perfectly crisped on the outside and soft on the inside, topped with that magical everything bagel seasoning. Then, you take it up a notch by filling it with your favorite sandwich fixings. Sounds like heaven, right? Well, these Everything Bagel Biscuit Sandwiches are everything you’ve been craving and more. Whether you’re looking for a fun breakfast idea, a savory brunch treat, or a satisfying snack, these sandwiches are your new go-to. Let’s dive in and get baking!
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Why You’ll Love Everything Bagel Biscuit Sandwiches
This recipe isn’t just about the ingredients—it’s about creating the perfect bite-sized moment. Whether you’re making them for yourself or sharing with friends, here’s why this dish will win your heart:
Versatile: Perfect for breakfast, brunch, or a quick snack! You can fill these biscuits with eggs, cheese, bacon, or even avocado—whatever your heart desires.
Budget-Friendly: Simple ingredients that you probably already have in your kitchen. You don’t need to break the bank to make something delicious and filling. Plus, they come together in a flash.
Quick and Easy: No complicated steps here! You’ll have fresh, warm biscuit sandwiches in no time. It’s a perfect solution for busy mornings or last-minute meals.
Customizable: The beauty of this recipe is how easily you can tweak it. Want to add a layer of cream cheese for extra richness? Go for it! Swap in your favorite deli meats or even go vegetarian. It’s all up to you!
Crowd-Pleasing: These sandwiches are a guaranteed hit with both kids and adults. They’re deliciously savory and totally satisfying, making them a crowd favorite every time.
Ingredients
Here’s everything you’ll need to make these irresistible Everything Bagel Biscuit Sandwiches:
- Biscuits: The base of this sandwich is a soft, flaky biscuit. You can use store-bought or homemade biscuits—either way, they’ll be delicious.
- Everything Bagel Seasoning: The star of the show! A blend of sesame seeds, poppy seeds, garlic, onion, and salt. It adds that classic everything bagel flavor that’s irresistible.
- Eggs: Scrambled or fried, eggs make the perfect filling for these sandwiches. They’re creamy and delicious!
- Cheese: Go for a melty, gooey cheese like cheddar, American, or your favorite slice of cheese to bring everything together.
- Breakfast Meat: Bacon, sausage, or ham—add a little protein for that perfect sandwich bite.
- Butter: For greasing the biscuit and adding extra richness to each sandwich.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps for making these mouthwatering sandwiches:
Prepare Your Biscuits: Preheat your oven to the temperature specified on your biscuit package or recipe. Place the biscuits on a baking sheet and bake according to the instructions. If you’re using homemade biscuits, make sure they’re nice and golden brown.
Season the Biscuits: As soon as the biscuits are done, brush them with melted butter and sprinkle generously with everything bagel seasoning. This is where all that flavor magic happens!
Cook the Eggs: In a non-stick skillet, cook your eggs to your liking. Scrambled or fried, both work beautifully here. Season them lightly with salt and pepper.
Cook the Meat: If you’re adding bacon, sausage, or ham, cook them in the same skillet until crispy or fully cooked through. This adds even more flavor to your sandwich.
Assemble the Sandwiches: Slice your warm, buttery biscuits in half. Layer the eggs, cheese, and meat (if using) inside each biscuit. Feel free to add any extra toppings like avocado or hot sauce to suit your taste.
Serve and Enjoy: Serve your Everything Bagel Biscuit Sandwiches warm and enjoy the savory goodness. Perfect for a cozy breakfast or brunch!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Everything Bagel Biscuit Sandwiches
These sandwiches are great on their own, but if you want to make your meal extra special, try pairing them with:
Fresh Fruit: A side of juicy fruit like berries, oranges, or apples will add a refreshing contrast to the savory sandwich. Crispy Hash Browns: Nothing goes better with a biscuit sandwich than a crispy side of hash browns. They’re the perfect complement. Green Salad: For a lighter touch, serve these sandwiches with a crisp green salad dressed with a tangy vinaigrette. Hot Coffee or Fresh Juice: Pair with your favorite beverage for the ultimate breakfast or brunch experience.
Additional Tips
Here are some extra tips to get the most out of this recipe:
Prep Ahead: Make the biscuits ahead of time and store them in an airtight container. This will save you time in the morning when you’re ready to assemble the sandwiches. Make It Vegetarian: Skip the meat and load your sandwich with extra veggies or cheese for a hearty vegetarian option. Customize the Toppings: Experiment with different fillings like sautéed spinach, mushrooms, or even a dollop of cream cheese for extra richness. Storage Tips: Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can reheat them in the oven to restore their fluffiness.
FAQ Section
Q1: Can I use store-bought biscuits?
A1: Absolutely! Store-bought biscuits are a quick and easy option. Just be sure to brush them with butter and everything bagel seasoning for that extra touch of flavor.
Q2: Can I make these sandwiches vegetarian?
A2: Yes, you can easily make these vegetarian by skipping the meat and adding extra veggies, cheese, or even avocado for creaminess.
Q3: How can I make these sandwiches ahead of time?
A3: You can bake the biscuits and cook the eggs and meat ahead of time. Store everything in the fridge, and assemble the sandwiches just before serving.
Q4: Can I freeze the biscuits?
A4: Yes, you can freeze the biscuits! Wrap them individually and store in a freezer bag. Reheat in the oven when you’re ready to use them.
Q5: What kind of cheese should I use?
A5: Cheddar, American, or Swiss all work well in these sandwiches. Use your favorite melty cheese for the best flavor!
Q6: How do I store leftovers?
A6: Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.
Q7: Can I use a different seasoning?
A7: Of course! If you don’t have everything bagel seasoning, you can mix your own blend using sesame seeds, garlic powder, onion powder, and poppy seeds.
Q8: Can I add other ingredients?
A8: Yes! Try adding sautéed onions, spinach, or even a fried egg for an extra layer of flavor.
Q9: Can I make these sandwiches gluten-free?
A9: Yes, you can use gluten-free biscuits to make this recipe gluten-free. Just make sure to check that the seasoning is also gluten-free.
Q10: Can I make these sandwiches spicy?
A10: Definitely! Add a few slices of jalapeños, a drizzle of hot sauce, or even some spicy sausage for an extra kick.
Conclusion
These Everything Bagel Biscuit Sandwiches are the perfect combination of buttery biscuit goodness and savory, satisfying fillings. Whether you’re enjoying them for breakfast, brunch, or a snack, they’ll quickly become a new favorite. So grab your ingredients, get cooking, and get ready to enjoy a bite of pure comfort!
Everything Bagel Biscuit Sandwiches
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious Everything Bagel Biscuit Sandwiches combine all the classic flavors of a bagel but in a homemade biscuit form, filled with cream cheese, lox, and veggies for a delightful breakfast or brunch!
Ingredients
- 3 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 sticks unsalted butter, cold
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced scallions
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 3 tablespoons Everything Bagel Seasoning
- For Filling:
- 1/2 cup cream cheese
- 2 Roma tomatoes, sliced
- 1/2 small red onion, sliced
- 2 Persian cucumbers, sliced
- 4 ounces lox
- 2 tablespoons capers
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda. Add the cold butter and work it in using a pastry blender or your fingers until coarse crumbs form. Stir in the shredded Cheddar cheese and sliced scallions.
- Make a well in the center and add the buttermilk. Gently stir until the dough just comes together.
- Transfer the dough to a lightly floured surface and knead a few times to bring it together. Roll or pat it out to about 1-inch thick. Use a 3-inch biscuit cutter to cut out the biscuits and place them on the prepared baking sheet about 2 inches apart. Rework the dough and cut out the remaining biscuits. Chill the biscuits for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Brush the chilled biscuits with melted butter and top with Everything Bagel Seasoning. Bake until golden brown, about 20 to 25 minutes. Remove from the oven and let them cool.
- To assemble, split open the biscuits and slather each with cream cheese. Top with sliced tomatoes, onions, cucumbers, lox, and capers. Sandwich the biscuits together and serve immediately.
Notes
- For extra crunch, toast the biscuits slightly before assembling.
- If you prefer a more filling sandwich, add additional layers of lox or fresh herbs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg