Description
Kickstart your day with a burst of energy and flavor with our Espresso Overnight Oats. Perfectly creamy, lightly sweetened, and infused with the rich taste of espresso, this make-ahead breakfast is ideal for busy mornings.
Ingredients
Units
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 shot (1 oz) espresso, cooled
- 2 tablespoons sweetener (honey, maple syrup, or agave nectar)
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons chocolate chips
- Fresh fruit, nuts, or granola for topping (optional)
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, combine the rolled oats, milk, cooled espresso, sweetener, chia seeds (if using), vanilla extract (if using), and chocolate chips.
- Mix Well: Stir the mixture thoroughly to ensure all ingredients are evenly distributed.
- Transfer to Containers: Divide the mixture evenly between two mason jars or airtight containers.
- Refrigerate: Seal the jars or containers and place them in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to absorb the liquid and soften.
- Stir Before Serving: Before eating, give the oats a good stir to redistribute any settled ingredients and achieve a uniform texture.
- Add Toppings: Top with fresh fruit, nuts, or granola as desired for added flavor and texture.
Notes
- For a stronger coffee flavor, increase the amount of espresso or use cold brew concentrate.
- Customize the sweetness level by adjusting the sweetener to taste.
- These oats can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg