Ah, cookies. They’re the ultimate comfort food, aren’t they? Now, imagine taking those classic chocolate chip cookies and giving them a sophisticated twist with a rich, bold espresso kick. Trust me, these Espresso Chocolate Chip Cookies are a game-changer. They’re the perfect balance of gooey, chewy cookie texture and that little extra “wow” factor that comes from the espresso. The deep, roasted flavor of the espresso enhances the chocolate, making each bite a delightful treat you’ll want to savor again and again.
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I promise, once you try these, you won’t look at a regular chocolate chip cookie the same way again. Whether you’re serving them at a get-together or enjoying them with a cozy cup of coffee, these cookies are here to elevate your baking game.
Why You’ll Love Espresso Chocolate Chip Cookies
These cookies aren’t just any regular sweet treat. They’re the perfect combination of coffee’s boldness and chocolate’s sweetness, all in one bite. Here’s why you’ll be reaching for these again and again:
- Versatile: Perfect for those mid-afternoon cravings or as a fun twist for your next baking session. You can even package them up as a gift!
- Budget-Friendly: You probably already have most of the ingredients in your pantry. No special trips to the store required here!
- Quick and Easy: These cookies come together in no time. No fuss, just deliciousness!
- Customizable: Want more espresso flavor? Add a little extra shot. Not a fan of dark chocolate? Swap it out for milk chocolate or even white chocolate for a totally new flavor profile.
- Crowd-Pleasing: Whether it’s for a coffee lover or someone with a sweet tooth, these cookies are sure to be a hit at any gathering.
Ingredients for Espresso Chocolate Chip Cookies
Here’s what you’ll need to make these dreamy cookies:
- Butter: Unsalted and softened, to give your cookies that perfect, melt-in-your-mouth texture.
- Granulated Sugar: For that touch of sweetness that balances out the bitterness of the espresso.
- Brown Sugar: A little brown sugar adds warmth and a deep, caramel-like flavor.
- Eggs: These bind the dough together and help create that soft, chewy texture we all love.
- Espresso Powder: The star of the show! This is where that rich, coffee flavor comes from.
- Vanilla Extract: A splash of vanilla adds depth and rounds out the flavor.
- Flour: All-purpose flour is your base for these cookies.
- Baking Soda: To help them puff up to the perfect texture.
- Salt: A pinch of salt enhances the flavor of the chocolate and balances the sweetness.
- Chocolate Chips: Dark or semi-sweet chocolate chips—your choice! These bring the gooey goodness to each bite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these indulgent, coffee-infused cookies:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and that golden-brown, crisp finish we all crave.
Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will create the perfect base for your dough.
Add the Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. Beat until everything is well combined.
Incorporate the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the Chocolate Chips: Gently fold in the chocolate chips. Feel free to go heavy-handed here—there’s no such thing as too many chocolate chips!
Scoop the Dough: Use a spoon or cookie scoop to portion out dough onto a parchment-lined baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are golden but the centers are still soft. You’ll want that perfect chewy texture, so don’t overbake!
Let Cool: Once out of the oven, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: Grab a warm cookie (or two), pour yourself a cup of coffee, and enjoy the perfect pairing!
How to Serve Espresso Chocolate Chip Cookies
These cookies are delightful on their own, but here are some ways to serve them up for an extra special touch:
- With a Hot Beverage: Pair these with a steaming cup of espresso or your favorite coffee. The coffee flavors in the cookies will complement your drink perfectly.
- As a Dessert Platter: Arrange them on a beautiful platter for a sweet spread at any gathering. Guests will be asking for the recipe!
- With Ice Cream: Drop a couple of these cookies over a scoop of vanilla or coffee ice cream. Pure indulgence!
Additional Tips
Here are some extra tips to help you get the most out of these cookies:
- Prep Ahead: Make the dough ahead of time and chill it in the fridge for 30 minutes to help the flavors meld and prevent spreading too much while baking.
- Mix it Up: Want to get creative? Add chopped nuts like walnuts or pecans for a crunchy texture. You can also swap espresso powder for instant coffee if you’re in a pinch.
- Storage Tips: Store leftover cookies in an airtight container for up to 5 days, or freeze them for up to 3 months. Just thaw and enjoy!
- Make it Dairy-Free: Swap the butter for dairy-free alternatives like coconut oil or vegan butter for a dairy-free version of this treat.
FAQ Section
Q1: Can I substitute espresso powder with instant coffee?
A1: Yes, you can! Instant coffee will work just fine as a substitute for espresso powder, though the flavor might be slightly milder.
Q2: Can I make these cookies gluten-free?
A2: Absolutely! Use a 1:1 gluten-free flour blend as a substitute for regular flour.
Q3: Can I freeze the cookie dough?
A3: Yes, you can freeze the dough! Scoop it into cookie portions, place them on a baking sheet, and freeze until firm. Then transfer to a freezer bag or container for up to 3 months. Bake straight from the freezer—just add a minute or two to the bake time.
Q4: How do I store these cookies?
A4: Keep these cookies in an airtight container at room temperature for up to 5 days. If you have leftovers (though I doubt it!), they’ll stay fresh and delicious!
Q5: Can I double the recipe?
A5: Yes, this recipe doubles beautifully! Just make sure you have enough space on your baking sheets to spread out the dough.
Q6: How do I get the perfect chewy texture?
A6: For chewy cookies, don’t overbake them! Pull them out when the edges are golden and the centers are still soft. Let them cool on the baking sheet for that perfect, melt-in-your-mouth texture.
Q7: Can I use milk chocolate chips instead of dark chocolate chips?
A7: Definitely! Feel free to use your favorite type of chocolate chips. Milk chocolate will give the cookies a sweeter, creamier flavor.
Q8: Can I make these without the espresso flavor?
A8: Of course! Simply omit the espresso powder and you’ll have a classic chocolate chip cookie.
Q9: Can I make these cookies without eggs?
A9: Yes! Try using flaxseed meal or chia seeds as an egg substitute. Just mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for a few minutes to thicken, and use it in place of each egg.
Q10: How long do these cookies last?
A10: These cookies will last up to 5 days when stored in an airtight container. But trust me, they won’t last that long!
Conclusion
These Espresso Chocolate Chip Cookies are a treat that will elevate your cookie game with that rich coffee flavor balancing perfectly with gooey chocolate chips. Whether you’re a coffee lover or just someone who appreciates a good cookie, these are a must-try. So go ahead, treat yourself to something truly indulgent—you deserve it!
Print
Espresso Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Espresso Chocolate Chip Cookies combine the rich flavor of dark chocolate with a kick of espresso for an irresistible treat. The soft and chewy cookies are perfect for coffee lovers who want a little extra depth in their dessert.
Ingredients
- 270 g (2 1/4 cups) all-purpose flour
- 2 teaspoon baking powder
- 170 g (12 tablespoon) unsalted butter, room temp
- 160 g (3/4 cup) light brown sugar
- 100 g (1/2 cup) granulated sugar
- 24 g (1/4 cup) espresso powder
- 1 teaspoon kosher salt
- 1 large egg, room temp
- 1 teaspoon vanilla extract
- 113 g (4 oz) dark chocolate, + more for topping
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour and baking powder. Set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the espresso powder, salt, egg, and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dark chocolate pieces (and additional chocolate if desired). Be sure not to overmix the dough.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set. The cookies will continue to cook slightly after they are removed from the oven.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer coffee flavor, you can increase the espresso powder by 1 tablespoon.
- If you like a more gooey texture, slightly underbake the cookies and let them set on the baking sheet.
- These cookies pair perfectly with a cup of coffee or milk!
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg