Description
These English Muffin Pizzas are a quick and easy meal idea, perfect for lunch, dinner, or even a fun family pizza night! No dough required—just grab some English muffins, add your favorite toppings, and bake until golden and bubbly. Great for kids and adults alike!
Ingredients
Units
Scale
- 8 English muffins, split in half
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup tomato or pizza sauce
- Italian seasoning (if using tomato sauce)
- Your favorite pizza toppings (pepperoni, veggies, cooked sausage, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Split the English muffins in half and place them on a baking tray.
- Spread an even layer of pizza or tomato sauce on each muffin half. If using plain tomato sauce, sprinkle some Italian seasoning for extra flavor.
- Add shredded mozzarella cheese and your favorite pizza toppings.
- Bake for 20-25 minutes or until the cheese is melted and slightly golden.
- Let cool for a few minutes before serving. Enjoy!
Notes
- Customize with your favorite toppings like mushrooms, olives, bell peppers, or cooked meats.
- For extra crispiness, lightly toast the muffins before adding the toppings.
- Make it healthier by using whole wheat English muffins and adding more veggies.
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg