Picture this: a crispy, golden English muffin, perfectly toasted and loaded with gooey melted cheese, tangy pizza sauce, and your favorite toppings. It’s the ultimate lazy-day comfort food, delivering all the satisfaction of a classic pizza without the hassle of making dough. Whether you need a quick lunch, a fun dinner idea, or a snack that’ll make your taste buds dance, this English Muffin Pizza has got your back. Trust me—once you try it, you’ll be hooked!
Why You’ll Love English Muffin Pizza
Versatile: Whether you’re looking for a quick weeknight meal, a kid-friendly snack, or a fun party appetizer, this pizza fits the bill.
Budget-Friendly: Uses simple ingredients you probably already have in your kitchen—no fancy shopping trips required.
Quick and Easy: From start to finish, this recipe takes just minutes to make. Perfect for when you need something delicious, fast.
Customizable: Add your favorite toppings—pepperoni, veggies, or even pineapple (no judgment here!).
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who doesn’t love pizza?
Ingredients in English Muffin Pizza
English Muffins: The perfect mini pizza base, with a crispy yet chewy texture when toasted.
Pizza Sauce: A tangy, herby tomato sauce that ties everything together. Use store-bought or homemade.
Shredded Cheese: Mozzarella is a classic, but feel free to mix in some cheddar or parmesan for extra flavor.
Toppings: Pepperoni, bell peppers, mushrooms, olives—whatever makes your pizza-loving heart happy.
Olive Oil: A light brush on the muffins before baking gives them a golden, crispy edge.
Italian Seasoning: Adds that classic pizzeria flavor with a mix of basil, oregano, and garlic.
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C). Preheating ensures your English muffins get that perfect crispy base.
Toast the Muffins: Place the split English muffins on a baking sheet and lightly toast them in the oven for a few minutes. This step prevents them from becoming soggy once the sauce is added.
Add the Sauce: Spread a generous spoonful of pizza sauce over each toasted muffin half. Don’t skimp—the sauce is where the flavor magic happens!
Sprinkle the Cheese: Pile on the shredded cheese, making sure to cover all the sauce. A little extra cheese never hurt anyone!
Top It Off: Add your favorite toppings. Whether you love classic pepperoni or prefer a veggie-loaded option, this is your time to get creative.
Bake to Perfection: Pop the baking sheet back into the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Finish with a Garnish: Sprinkle with Italian seasoning, fresh basil, or red pepper flakes for an extra punch of flavor.
Serve and Enjoy: Let the pizzas cool slightly before digging in. Then, savor every cheesy, crispy bite!
Nutrition Facts
Servings: 2
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve English Muffin Pizza
With a Side Salad: A fresh green salad with balsamic vinaigrette balances out the richness of the pizza.
With Soup: Pair with a warm bowl of tomato soup for the ultimate cozy meal.
As a Party Snack: Serve on a platter with various toppings to impress guests.
With a Dipping Sauce: Marinara, ranch, or garlic butter take these mini pizzas to the next level.
Additional Tips
Make it Crispy: For an extra-crispy base, toast the muffins in a skillet with a little butter before adding toppings.
Meal Prep Friendly: Assemble the pizzas ahead of time and store them in the fridge. Bake when ready.
Kid-Friendly: Let the little ones add their own toppings—it makes for a fun and interactive meal.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Freezer Friendly: Assemble and freeze unbaked pizzas. When ready to eat, bake straight from frozen—just add a few extra minutes to the cooking time.
FAQ Section
Q1: Can I use whole wheat English muffins?
A1: Absolutely! Whole wheat adds a bit of extra fiber and a nutty flavor.
Q2: Can I make these in an air fryer?
A2: Yes! Cook at 350°F (175°C) for about 5 minutes, or until the cheese is melted and bubbly.
Q3: What’s the best cheese to use?
A3: Mozzarella is the classic choice, but feel free to mix in provolone, cheddar, or parmesan.
Q4: Can I make these dairy-free?
A4: Of course! Use dairy-free cheese and double-check your pizza sauce ingredients.
Q5: Can I use bagels instead of English muffins?
A5: Yes! Bagels work great, but they’ll be a bit thicker, so adjust the cooking time accordingly.
Q6: How do I keep the muffins from getting soggy?
A6: Pre-toasting them before adding sauce helps maintain a crispy base.
Q7: Can I use fresh tomatoes instead of pizza sauce?
A7: Definitely! Just slice them thinly and sprinkle with a little salt and oregano for flavor.
Q8: What toppings work best for kids?
A8: Pepperoni, mild cheddar, and a little extra cheese are always a hit with kids.
Q9: Can I add meat?
A9: Yes! Cooked sausage, shredded chicken, or even bacon bits work wonderfully.
Q10: What’s the best way to reheat leftovers?
A10: Reheat in the oven at 350°F (175°C) for about 5 minutes or in an air fryer for extra crispiness.
Final Thoughts
English Muffin Pizzas are proof that simple ingredients can create something truly special. Whether you’re making them for yourself, your family, or a gathering of friends, these little pizzas are guaranteed to bring smiles. So go ahead get creative with toppings, have fun in the kitchen, and enjoy every delicious bite. Happy cooking!
Print
English Muffin Pizza
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Lunch/Dinner
- Method: Baking
- Cuisine: American
Description
These English Muffin Pizzas are a quick and easy meal idea, perfect for lunch, dinner, or even a fun family pizza night! No dough required—just grab some English muffins, add your favorite toppings, and bake until golden and bubbly. Great for kids and adults alike!
Ingredients
- 8 English muffins, split in half
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup tomato or pizza sauce
- Italian seasoning (if using tomato sauce)
- Your favorite pizza toppings (pepperoni, veggies, cooked sausage, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Split the English muffins in half and place them on a baking tray.
- Spread an even layer of pizza or tomato sauce on each muffin half. If using plain tomato sauce, sprinkle some Italian seasoning for extra flavor.
- Add shredded mozzarella cheese and your favorite pizza toppings.
- Bake for 20-25 minutes or until the cheese is melted and slightly golden.
- Let cool for a few minutes before serving. Enjoy!
Notes
- Customize with your favorite toppings like mushrooms, olives, bell peppers, or cooked meats.
- For extra crispiness, lightly toast the muffins before adding the toppings.
- Make it healthier by using whole wheat English muffins and adding more veggies.
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg