Let me take you on a flavorful journey with this Elvis Presley Cake—it’s not just a cake, it’s a piece of dessert history, my friend. If you’re a fan of indulgent, sweet, and a little bit decadent treats, you’re in for a real treat here. Trust me, you’re going to love this! It’s moist, rich, and the perfect combo of banana, pineapple, and creamy frosting. You know those days when you need a little extra sweetness in your life? This cake is your answer!
Why You’ll Love Elvis Presley Cake
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
- Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
- Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
- Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
- Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
- Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this cake—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
- Cake Mix: This is the base that holds it all together, making the cake super moist and light.
- Bananas: Mashed bananas give this cake a natural sweetness and a soft texture.
- Pineapple: Crushed pineapple adds a tropical touch and keeps the cake extra moist.
- Eggs: They help bind the ingredients and give the cake a nice structure.
- Vegetable Oil: Keeps the cake super moist and tender.
- Vanilla Extract: A touch of vanilla enhances all the flavors and adds a warm aroma.
- Sweetened Condensed Milk: The magic ingredient! This gives the cake its creamy, dreamy consistency.
- Whipped Topping: For the final layer of sweetness and fluff.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Preheat the Oven: Start by preheating your oven to 350°F. This ensures even cooking and gives your cake the perfect texture.
- Mix Ingredients: In a large bowl, combine the cake mix, mashed bananas, crushed pineapple (with its juice), eggs, and vegetable oil. Mix until smooth, but don’t overmix—keep it light and fluffy.
- Prepare Your Pan: Grease a 9×13 baking dish with butter or non-stick spray. This will help the cake come out easily once baked.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
- Top with Condensed Milk: Once the cake is cool, poke holes all over the top with a fork. Slowly pour the sweetened condensed milk over the cake, letting it soak in.
- Frost the Cake: Spread a layer of whipped topping over the cake. You can be generous here—this layer is what makes it extra indulgent!
- Serve and Enjoy: Slice and enjoy! Whether it’s paired with a cup of coffee or served at a gathering, this cake will surely impress.
Nutrition Facts
Servings: 12
Calories per serving: 300
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Elvis Presley Cake
This cake is perfect on its own, but here are a few ways to elevate the experience:
- With Ice Cream: Add a scoop of vanilla ice cream on the side for an extra indulgent treat.
- With Fresh Fruit: Pair it with sliced bananas or berries to bring out those fruity flavors.
- Coffee Pairing: A hot cup of coffee or iced latte is a wonderful match with the sweetness of the cake.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Prep Ahead: Make the cake the day before your event. It keeps well in the fridge, and the flavors get even better as they sit.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. The cake stays moist and delicious.
- Freezing: You can freeze slices of the cake for up to 3 months. Thaw overnight in the fridge before serving.
FAQ Section
- Q1: Can I substitute the sweetened condensed milk with regular milk?
A1: I wouldn’t recommend it, as the sweetened condensed milk gives the cake that signature rich flavor and texture. If you’re out, try using another type of creamy milk like evaporated milk for a similar result. - Q2: Can I make this cake ahead of time?
A2: Yes, it’s a great make-ahead dessert. Prepare it the day before and store it in the fridge. Just add the whipped topping before serving. - Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 4 days. You can even freeze individual slices for later! - Q4: Can I freeze this cake?
A4: Yes! Just freeze slices wrapped in plastic wrap or foil for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge. - Q5: What’s the best way to reheat this cake?
A5: You can reheat it in the microwave for 20-30 seconds. Just make sure not to overdo it, as the whipped topping may start to melt! - Q6: Can I double the recipe?
A6: Absolutely! You can easily double this recipe to make a larger batch for a crowd. Just be sure to adjust your baking time if you’re using a larger pan. - Q7: Can I use a different type of frosting? A7: Yes, you can use any frosting you like! Cream cheese frosting would be a delicious twist, or you could go for a chocolate ganache for a richer flavor.
- Q8: Can I use fresh pineapple instead of canned? A8: You can! Just make sure to finely chop the fresh pineapple and drain out any excess liquid. This will keep the cake from getting too soggy.
- Q9: Can I add nuts to the cake? A9: Absolutely! Chopped walnuts or pecans would add a great crunch and complement the flavors nicely. Just fold them into the batter before baking.
- Q10: Can I make this cake gluten-free? A10: Yes, you can substitute the regular cake mix for a gluten-free version. Just check the ingredients on the mix to make sure it works with the rest of the recipe.
Conclusion
And there you have it—Elvis Presley Cake in all its sweet, moist, and creamy glory! This dessert is perfect for any occasion, and it’s sure to be a hit wherever you serve it. Whether you’re sharing it with family or enjoying it solo with a cup of coffee, it’s the kind of recipe that’ll have everyone asking for seconds. So, what are you waiting for? Grab those ingredients and start baking this dessert that’ll make you feel like a rockstar!
Print
Elvis Presley Cake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 6 hours 40 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This cake, inspired by Elvis Presley, features a white cake base soaked in a sweet pineapple mixture, topped with a rich cream cheese frosting and crushed pecans.
Ingredients
- For the Cake:
- 1 box White Cake Mix
- 8 oz can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- 1/2 tsp Vanilla Extract
- For the Cream Cheese Frosting:
- 8 oz Cream Cheese, softened
- 1/2 cup Butter, softened
- 3 cups Powdered Sugar
- 1/2 tsp Vanilla Extract
- 3 cups Crushed Pecans (divided)
Instructions
- Bake the Cake:
Prepare and bake the white cake according to package instructions using your preferred cake pan. Once baked, let the cake cool completely. Poke holes all over the cake using the handle of a wooden spoon. - Make the Pineapple Mixture:
In a medium saucepan, combine the crushed pineapple (with its juice), granulated sugar, and ½ teaspoon of vanilla extract. Bring to a boil, stirring occasionally, and let it simmer for a few minutes. Pour the hot pineapple mixture evenly over the cooled cake, ensuring it soaks into the holes. - Prepare the Cream Cheese Frosting:
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and mix well. Stir in the remaining ½ teaspoon of vanilla extract and 2 cups of crushed pecans. Spread the frosting evenly over the pineapple-soaked cake. - Garnish:
Sprinkle the remaining 1 cup of crushed pecans over the top of the frosted cake. - Chill:
Refrigerate the cake for at least 6 hours or, for best results, overnight. This resting time allows the flavors to fully meld together.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg