Description
Elsa’s chocolate dipped macaroons are delightfully crispy on the outside and chewy inside, coated luxuriously with rich chocolate. This simple yet decadent coconut macaroon recipe combines easy pantry ingredients to create an irresistible treat perfect for any occasion, from casual snacking to special celebrations.
Ingredients
Units
Scale
Main Ingredients
- 2 1/2 cups shredded coconut (preferably fresh or high-quality)
- 1 can (14 oz) sweetened condensed milk
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces semi-sweet or dark chocolate, for dipping
Instructions
- Prepare the Coconut Mixture: In a large bowl, combine shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Stir gently until all ingredients are fully mixed and a sticky, cohesive batter forms.
- Shape the Macaroons: Using a small cookie scoop or spoon, form uniform mounds of the mixture onto a parchment-lined baking sheet. Press each mound compactly so they hold together during baking.
- Bake to Perfection: Bake in a preheated oven at 325°F (160°C) for 15-20 minutes or until edges are golden brown and macaroons are firm yet chewy inside.
- Chill and Prepare Chocolate: Remove macaroons from the oven and cool completely on a wire rack. Meanwhile, melt chocolate in a double boiler or microwave until smooth and glossy.
- Dip Each Macaroon in Chocolate: Dip the bottom half of each cooled macaroon into the melted chocolate, letting excess drip off. Place back on parchment paper to set until firm.
Notes
- Use fresh or high-quality shredded coconut to enhance texture and flavor.
- Avoid overbaking to keep macaroons moist and chewy.
- Ensure macaroons are fully cooled before dipping in chocolate to prevent melting.
- Tempering chocolate will give a shiny finish with a crisp snap.
- Store macaroons in an airtight container to maintain freshness and texture.
Nutrition
- Serving Size: 1 macaroon
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg