Description
A festive twist on the classic mojito, combining fresh mint, lime, and rum with a touch of holiday flavor, perfect for your Christmas celebrations.
Ingredients
Units
Scale
- 0–12 fresh mint leaves, plus extra for garnish
- 1 oz lime juice (freshly squeezed)
- 2 oz white rum
- 1 oz coconut cream (or regular simple syrup)
- 3 oz cranberry juice (optional for a festive touch)
- Club soda or sparkling water (to top off)
- Ice cubes
Instructions
-
Place fresh mint leaves and lime juice in a glass. Use a muddler to gently press the mint to release its oils.
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Pour in the rum and midori, giving the glass a gentle stir to combine.
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Fill the glass with ice and top with soda water to your preference.
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Finish with a fresh mint leaf and a lime wheel for garnish. Serve immediately and enjoy!
Notes
- Adjust the sweetness by adding more or less coconut cream/syrup.
- For a non-alcoholic version, replace the rum with extra sparkling water or soda.
- To make it extra festive, garnish with a candy cane or red berries.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 10 mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg