Description
Enjoy a low-carb, cheesy, and satisfying alternative to traditional pizza with this Eggplant Pizza! Made with roasted eggplant slices, topped with savory marinara, melty mozzarella, and fresh veggies, it’s a quick and healthy meal perfect for busy nights.
Ingredients
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1 large eggplant
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2 tbsp olive oil
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1 tsp salt
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1/2 tsp black pepper
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1/2 cup pizza sauce
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1 cup mozzarella cheese, divided
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1/2 cup provolone cheese, divided
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1/4 cup mushrooms, chopped
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1/4 cup onions, chopped
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1/2 cup bell peppers, diced
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1 tbsp Italian seasoning
Instructions
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Prepare the Eggplant:
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Preheat oven to 400°F (200°C).
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Slice eggplant lengthwise into ⅓-inch slices or into 2-inch rounds.
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Bake the Eggplant:
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Brush both sides with olive oil and place on a lined baking sheet.
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Sprinkle with salt and pepper and bake for 10 minutes until soft.
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Assemble the Pizzas:
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Spread pizza sauce over each eggplant slice.
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Sprinkle with some of the mozzarella and provolone.
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Add mushrooms, onions, and bell peppers.
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Top with the remaining cheese and sprinkle with Italian seasoning.
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Broil & Serve:
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Set oven to broil and bake for 5 minutes, or until cheese is golden and melted.
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Remove from the oven and serve immediately.
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Notes
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Customize your toppings! Add pepperoni, olives, or fresh basil.
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Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
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Make it keto-friendly by using a low-carb marinara sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 140 kcal
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 18 mg