The Eggnog Mimosa is a festive twist on the classic brunch cocktail. Perfect for the holiday season, this drink combines the creamy, spiced flavor of eggnog with the refreshing fizz of champagne or sparkling wine. Whether you’re hosting a holiday brunch, celebrating New Year’s, or simply indulging in a seasonal treat, the Eggnog Mimosa adds a special touch to any celebration.
Why You’ll Love This Recipe?
- Holiday Cheer in a Glass: The rich, creamy texture of eggnog paired with bubbly champagne makes for the perfect festive drink.
- Easy and Elegant: It’s a simple and elegant cocktail that’s perfect for guests or a special moment of indulgence.
- A Twist on Tradition: If you love mimosas but want something a little different for the holidays, the Eggnog Mimosa is the answer!
Ingredients
- 2 ounces eggnog (store-bought or homemade)
- 4 ounces champagne or sparkling wine
- Ground nutmeg (for garnish)
- Cinnamon (for garnish, optional)
- Ice (optional, if preferred chilled)
Full list of ingredients and measurements below.
Directions
Step 1: Pour the Eggnog
Start by pouring the eggnog into a champagne flute. If you prefer a chilled drink, you can first chill the eggnog in the fridge or add a couple of ice cubes to the glass.
Step 2: Add the Champagne
Gently pour the champagne or sparkling wine over the eggnog. Do this slowly to avoid overflowing and preserve the bubbles.
Step 3: Garnish and Serve
Top the drink with a pinch of ground nutmeg, and if you like, a dash of cinnamon for an extra holiday touch. Serve immediately and enjoy!
Expert Tips and Tricks
- Use Chilled Champagne: For an extra-refreshing mimosa, chill your champagne or sparkling wine in advance.
- Adjust the Ratio: If you prefer a stronger eggnog flavor, use more eggnog and less champagne. Conversely, if you like more bubbles, adjust the amount of champagne to your taste.
- Homemade Eggnog: If you’re feeling extra festive, consider making homemade eggnog for a richer, more authentic flavor.
- Add a Flavor Twist: Try adding a splash of vanilla extract or a bit of maple syrup for a unique twist on this holiday drink.
Recipe Variations
- Spiced Eggnog Mimosa: Add a cinnamon stick to the drink for extra spiced flavor and a beautiful presentation.
- Vanilla Eggnog Mimosa: A splash of vanilla extract can add a warm, comforting flavor to your mimosa.
- Non-Alcoholic Version: For a family-friendly version, substitute sparkling cider or a non-alcoholic sparkling wine for the champagne.
Serving Suggestions
The Eggnog Mimosa is perfect for:
- Holiday Brunches: This cocktail is ideal for Christmas morning or New Year’s Day brunches.
- Festive Celebrations: Add a touch of holiday cheer to any celebration, from cozy family gatherings to larger parties.
- Gift for Guests: Serve as a welcome drink at your holiday party to give your guests a warm, festive reception.
FAQs
1. Can I make this drink ahead of time?
The Eggnog Mimosa is best served fresh to preserve the bubbles in the champagne. You can, however, prepare the eggnog and champagne separately, then combine them just before serving.
2. Can I use non-alcoholic champagne?
Yes, non-alcoholic sparkling wine or sparkling cider works great in this recipe for a family-friendly version.
3. How can I make the eggnog ahead of time?
If you’re making homemade eggnog, you can prepare it a day or two in advance and store it in the refrigerator until ready to serve.
4. Can I use any type of sparkling wine?
While champagne is the classic choice, any sparkling wine like Prosecco or Cava will work well in this recipe.
Conclusion
The Eggnog Mimosa is the ultimate holiday cocktail, bringing together the creamy richness of eggnog with the festive fizz of champagne. It’s an easy, elegant drink that’s perfect for celebrating the season in style. Whether you’re toasting to a special occasion or just enjoying the holiday vibes, this drink will quickly become a seasonal favorite! Cheers!
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Eggnog Mimosa
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Pouring
- Cuisine: American
- Diet: Vegetarian
Description
The Eggnog Mimosa is a festive and indulgent twist on the classic mimosa, combining the creamy, spiced flavor of eggnog with the light, effervescent fizz of champagne. This holiday cocktail is perfect for Christmas brunches, New Year’s Eve celebrations, or any special occasion where you want to enjoy a seasonal drink with a bubbly touch.
Ingredients
- 2 oz eggnog (store-bought or homemade)
- 3 oz chilled champagne or sparkling wine
- 1/2 oz spiced rum (optional for extra warmth)
- Fresh grated nutmeg (for garnish)
- Cinnamon stick (for garnish, optional)
Instructions
- Chill the Glass:
- Chill your champagne flute by placing it in the freezer for a few minutes before serving.
- Pour the Eggnog:
- Add 2 oz of eggnog to the chilled flute, filling it about one-third of the way.
- Add Champagne:
- Slowly top the eggnog with chilled champagne or sparkling wine, filling the glass almost to the top. Pour gently to avoid overflowing or excessive bubbles.
- Optional Rum:
- If you’d like a bit more warmth and flavor, add a splash of spiced rum.
- Garnish and Serve:
- Sprinkle fresh grated nutmeg on top for a traditional touch and add a cinnamon stick for garnish (optional). Serve immediately and enjoy the festive fizz!
Notes
- Adjust the ratio of eggnog and champagne based on your personal preference for a creamier or lighter drink.
- For a non-alcoholic version, simply skip the spiced rum and use non-alcoholic champagne or sparkling water.
- If you prefer a slightly sweeter drink, you can add a little bit of powdered sugar to the eggnog before mixing.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg