Let’s talk about a breakfast dish that’s both savory and indulgent—Egg Waffles with Goat Cheese. Picture this: crispy, golden waffles with the perfect balance of fluffy egg and creamy, tangy goat cheese. It’s an unexpected combo that’ll make you wonder why you never thought of it before. Trust me, it’s going to be your new brunch obsession.
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The best part? It’s ridiculously easy to make. The crispy waffle exterior contrasts beautifully with the rich, velvety goat cheese, creating a bite that’s both satisfying and savory. Whether you’re hosting a weekend brunch, treating yourself on a lazy morning, or looking to shake up your usual breakfast routine, this dish is a total game-changer.
Why You’ll Love Egg Waffles with Goat Cheese
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy morning alone or impressing your friends with something new, this dish is sure to please. Here’s why it stands out:
Versatile: You can enjoy it as a quick breakfast, an impressive brunch, or even a savory snack. It’s a dish that’s easy to customize to your taste.
Budget-Friendly: No need for fancy ingredients—just a few pantry staples and fresh goat cheese. It’s a rich, satisfying meal without the expensive price tag.
Quick and Easy: You can have these waffles ready in under 30 minutes. With a simple batter and just a few minutes in the waffle maker, you’re on your way to a savory breakfast masterpiece.
Customizable: Not a fan of goat cheese? Swap it out for feta, ricotta, or even a sharp cheddar. You can also add fresh herbs or sautéed veggies for a personal touch.
Crowd-Pleasing: It’s hard to resist a dish that combines the comfort of waffles with the savory richness of eggs and goat cheese. This one is guaranteed to disappear quickly.
Ingredients in Egg Waffles with Goat Cheese
This recipe is simple but full of flavor. Here’s what you’ll need:
Waffle Mix: A basic waffle mix works perfectly, but feel free to make your own from scratch if you’re in the mood.
Eggs: These are the star of the dish. They provide the fluffy texture inside each waffle and a savory richness.
Goat Cheese: Soft, creamy goat cheese gives a tangy, decadent touch to each bite. It melts beautifully into the waffles.
Milk: To help create the perfect batter consistency for those crispy, golden waffles.
Butter: A bit of melted butter adds richness and flavor to the batter, making the waffles even more delicious.
Salt and Pepper: For seasoning, just a pinch of salt and freshly cracked pepper to balance the richness of the eggs and goat cheese.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps for making this scrumptious dish:
Preheat Your Equipment: Start by preheating your waffle maker to medium-high heat. This ensures that the waffles cook evenly and get nice and crispy.
Mix Your Ingredients: In a large bowl, whisk together the eggs, milk, and melted butter. Season with a pinch of salt and pepper, and stir in crumbled goat cheese. The cheese will melt into the batter, creating a savory pocket of goodness inside each waffle.
Prepare Your Waffle Maker: Lightly grease your waffle maker with cooking spray or a little butter to prevent sticking. This step makes it easy to remove the waffles once they’re golden and crispy.
Cook the Waffles: Pour the batter into your waffle maker and cook according to the manufacturer’s instructions. Typically, these will take about 4-5 minutes to cook, but keep an eye on them to make sure they’re golden brown and crispy.
Finishing Touches: Once your waffles are ready, remove them from the waffle maker and let them rest for a minute or two. This helps them crisp up even more.
Serve and Enjoy: Serve your Egg Waffles with Goat Cheese hot, maybe with a side of fresh greens or a drizzle of honey for a sweet-salty combo. Enjoy them on their own or top them with avocado, herbs, or a poached egg for extra indulgence.
Nutrition Facts
Servings: 4
Calories per serving: 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Egg Waffles with Goat Cheese
This savory dish pairs beautifully with a variety of sides. Here are some ideas to elevate your meal:
Fresh Greens: A simple side salad with mixed greens, lemon vinaigrette, and a sprinkle of parmesan adds a refreshing contrast to the richness of the waffles.
Roasted Vegetables: Pair with roasted asparagus or sautéed spinach for a colorful, healthy addition to your plate.
Avocado: Top with sliced avocado or a mashed avocado spread for an extra creamy texture that complements the goat cheese perfectly.
Bacon or Sausage: For a hearty, filling meal, serve with crispy bacon or savory sausage links on the side.
Additional Tips
Make It Ahead: You can prepare the batter the night before and refrigerate it. In the morning, just cook the waffles fresh for a fast breakfast.
Spice It Up: Add some crushed red pepper flakes, herbs like thyme or rosemary, or even garlic powder for a flavor boost.
Dietary Adjustments: If you need a dairy-free option, swap out the goat cheese for a non-dairy cheese or a creamy dairy-free spread.
Storage Tips: Store leftover waffles in an airtight container for up to 2 days. Reheat in the toaster or oven for the best texture.
Double the Batch: These waffles freeze well! Make extra and freeze them for a quick meal or snack on a busy day.
FAQ Section
Q1: Can I use a different type of cheese?
A1: Absolutely! Feta, ricotta, or even cheddar work beautifully as alternatives to goat cheese.
Q2: Can I make these waffles without a waffle maker?
A2: Yes! You can cook the batter in a frying pan like a savory pancake, just make sure to cook on medium heat to get the nice golden brown color.
Q3: How do I store leftovers?
A3: Store them in an airtight container in the fridge for up to 2 days. Reheat in the toaster or oven for a crisp texture.
Q4: Can I freeze these waffles?
A4: Yes! Freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the toaster or oven for best results.
Q5: Can I make the batter ahead of time?
A5: Yes! Prepare the batter the night before and store it in the fridge. When you’re ready, just cook the waffles.
Q6: What if I don’t have milk?
A6: You can use any milk substitute you like—almond milk, oat milk, or even water works in a pinch.
Q7: Can I add vegetables to the batter?
A7: Sure! Try adding spinach, bell peppers, or mushrooms for a savory veggie-packed twist.
Q8: What if I want the waffles extra crispy?
A8: For an extra crispy texture, let the waffles sit for a minute after cooking, and you can even pop them into the oven for a few minutes.
Q9: Can I add some sweetness to the waffles?
A9: Definitely! A drizzle of honey, maple syrup, or a sprinkle of brown sugar adds a sweet contrast to the savory flavors.
Q10: Can I double the recipe?
A10: Yes! Just adjust your waffle maker accordingly and make them in batches.
Egg Waffles with Goat Cheese are the perfect way to kick off your day, whether you’re relaxing with a cup of coffee or serving them at your next brunch gathering. They’re savory, satisfying, and oh-so-delicious. Give them a try and watch how quickly they become your new go-to breakfast or snack!
Print
Egg Waffles with Goat Cheese
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3–4 egg waffles
- Category: Brunch, Breakfast
- Method: Waffle Maker
- Cuisine: American
Description
These Egg Waffles are the ultimate breakfast or brunch treat! Fluffy scrambled eggs filled with cheese, veggies, and optional bacon or sausage, served with rich romesco sauce, creamy goat cheese, and topped with avocado. A fun and customizable dish that will impress any crowd!
Ingredients
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For the Egg Waffles:
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4 eggs
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1 1/2 cups frozen hashbrowns (or grated potato)
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1/4 cup bacon, pancetta, or cooked sausage (optional)
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1/4 cup shredded cheddar cheese (or cheese of your choice)
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A few shakes of garlic powder
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1/2 – 1 teaspoon salt
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1/2 cup spinach, torn or cut into small pieces (optional)
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2 ounces cheddar cheese (for topping)
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For the Peppers and Garlic Confit:
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3 tablespoons olive oil
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1 lb. mini sweet peppers, sliced into rings
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3 cloves garlic, sliced thin
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1 tablespoon red wine vinegar
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1/2 teaspoon salt
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For the Toppings:
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1/4 cup goat cheese
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1 avocado
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1/4 cup romesco sauce (store-bought or homemade)
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2 tablespoons chives
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2 tablespoons hot sauce (optional)
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Instructions
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Prepare the Peppers and Garlic Confit:
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Heat olive oil in a skillet over medium heat. Add sweet peppers and sauté until brown and soft (20-30 minutes), stirring occasionally for even browning.
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Add garlic during the last 10-15 minutes of cooking to soften and brown.
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In the last 5 minutes, add red wine vinegar to add a tangy flavor and deglaze any browned bits from the pan.
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Make the Egg Waffle Base:
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In a bowl, mix together the eggs, hashbrowns (or grated potato), bacon (or other meats), shredded cheese, garlic powder, salt, and spinach (if using).
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Cook the Egg Waffles:
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Preheat a nonstick waffle maker. Spray with cooking spray if necessary.
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Pour 1/2–3/4 cup of the egg mixture onto the waffle maker (amount will depend on your waffle maker size).
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Place cheese chunks on top, close the lid, and cook until the waffle is golden and the eggs are set (about 1-2 minutes). If not fully cooked, flip or cook for an additional minute.
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Top the Waffles:
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Carefully remove the waffles and top with goat cheese, peppers and garlic confit, romesco sauce, avocado, chives, and hot sauce. Serve and enjoy!
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Notes
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The waffles are customizable! Add or omit toppings like bacon, sausage, or extra veggies to suit your taste.
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For a homemade romesco sauce, blend roasted red peppers, garlic, almonds, and olive oil for a smoky, tangy sauce.
Nutrition
- Serving Size: 1 waffle
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg