Description
A quick and lighter version of your favorite Chinese appetizer, this one-skillet meal brings all the delicious flavors of an egg roll without the frying. Ready in just 20 minutes!
Ingredients
Units
Scale
- 1 lb ground meat (ground pork, turkey, chicken, or beef)
- 1 small sweet onion, diced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup less sodium soy sauce
- 1 tablespoon hoisin sauce (or more to taste)
- 2 teaspoons minced fresh garlic
- 1 teaspoon ground ginger (or 1 1/2 tablespoons grated fresh ginger)
- 1 (16 oz) bag coleslaw mix
- 1/2 cup grated or “matchstick” carrots
- 2 green onions, thinly sliced
- Kosher salt and ground black pepper, to taste
Instructions
- Cook the Meat:
Heat a large skillet over medium-high heat. Add the ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off any excess grease and return the meat to the skillet. - Sauté the Onions:
Add the diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 minutes. - Combine the Flavors:
Add soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots to the skillet. Stir and cook for about 5-7 minutes, or until the cabbage wilts. - Finish the Dish:
Remove the skillet from the heat. Stir in the sliced green onions and season with salt and pepper to taste.
Notes
- Adjust the hoisin sauce for a sweeter or richer flavor.
- Feel free to use any ground meat of your choice.
- For added crunch, sprinkle sesame seeds or chopped peanuts on top.
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 7g
- Sodium: 650 mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg