Egg Bites With Cottage Cheese

If you love a protein-packed breakfast that feels a little indulgent but is still super simple, these Egg Bites With Cottage Cheese are going to become your new favorite morning treat. They are soft, creamy, and full of flavor with the perfect little cheesy bite in every forkful. Picture cutting into one and seeing that golden, fluffy inside that’s just begging to be paired with a hot cup of coffee or tea. Trust me, these are quick to make, endlessly satisfying, and perfect for meal prep if you like a grab-and-go breakfast that still feels homemade.

These little bites are so versatile that you can enjoy them any time of day, not just for breakfast. Snack on them warm or cold, pack them in your lunchbox, or serve alongside a fresh salad for a light dinner. Once you make them, you’ll wonder how you ever started the day without them.

Recipe Origin

Egg bites are inspired by the popular café-style sous vide egg bites, but you don’t need any fancy equipment to make them. The combination of eggs and cottage cheese gives them a creamy, custard-like texture while still keeping them light and airy. They’re a simple yet elevated spin on classic scrambled eggs that feel like a little morning luxury.

Kitchen Tools You’ll Need

Muffin tin or silicone mold
Mixing bowl
Whisk or fork
Measuring cups and spoons
Cooking spray
Oven

Why You’ll Love Egg Bites With Cottage Cheese

This recipe isn’t just about eggs. It’s about creating a little morning moment that feels special and comforting.

Versatile: Perfect for busy mornings, meal prep, or a light snack anytime. They hold up well in the fridge and reheat beautifully.

Budget-Friendly: Made with ingredients you likely already have at home. No need for pricey additions to get big flavor.

Quick and Easy: Whisk, pour, bake. That’s it. Minimal hands-on time, maximum flavor.

Customizable: Add in herbs, vegetables, or your favorite spices to make them your own. Chives are classic, but think bell peppers, spinach, or cooked bacon.

Crowd-Pleasing: Kids and adults alike love the creamy, cheesy texture. They are soft, tender, and just a little savory, making them universally appealing.

Chef’s Pro Tips for Perfect Results

Use room temperature eggs for smoother, more consistent texture.
Do not overfill the muffin cups; this prevents spilling and helps them cook evenly.
Let the bites cool for a few minutes before removing from the tin to keep them intact.
Use a silicone muffin tray if you have one—it makes removing the bites so much easier.

Ingredients in Egg Bites With Cottage Cheese

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Eggs:

The base of these bites, providing structure, protein, and that lovely fluffy texture we all love in a breakfast bite.

Cottage Cheese:

Gives creaminess and moisture, creating a custard-like interior that makes these egg bites feel indulgent without being heavy.

Shredded Sharp Cheddar Cheese:

Adds a bold, tangy flavor and melts perfectly to give pockets of cheesy goodness in each bite.

Salt and Black Pepper:

Essential for seasoning. A pinch or two ensures all the flavors pop without overpowering the delicate egg base.

Fresh Chives:

Bright, oniony notes that bring freshness and a hint of color. Chop them roughly and sprinkle on top or fold them into the egg mixture.

Cooking Spray:

Prevents sticking and ensures your egg bites release easily from the muffin tin or silicone molds.

Instructions

Preheat Your Equipment:

Preheat your oven to 350 degrees. Lightly spray your muffin tin or silicone molds with cooking spray. Proper preparation helps prevent sticking and ensures the egg bites keep their shape.

Combine Ingredients:

In a mixing bowl, whisk together the eggs, cottage cheese, shredded cheddar, salt, and black pepper until smooth and fully combined. Gently fold in the chopped chives.

Prepare Your Cooking Vessel:

Make sure your muffin tin is evenly sprayed with cooking spray. This small step makes removing the finished bites so much easier and helps them retain their shape.

Assemble the Dish:

Pour the egg mixture evenly into the muffin cups, filling each about three-quarters full. This gives the eggs room to rise as they bake without spilling over.

Cook to Perfection:

Bake in the preheated oven for 20 to 25 minutes, or until the egg bites are set and lightly golden on top. A toothpick inserted in the center should come out clean.

Finishing Touches:

Remove from the oven and allow the egg bites to cool for a few minutes. This helps them firm up and makes them easier to remove from the tin.

Serve and Enjoy:

Serve warm for breakfast or brunch, or let them cool and store in the fridge for a grab-and-go snack. Sprinkle extra chives on top if desired for color and freshness.

Nutrition Facts

Servings:
Calories per Serving:

Preparation Time

Prep Time:
Cook Time:
Total Time:

How to Serve Egg Bites With Cottage Cheese

Serve them on their own with a sprinkle of fresh herbs.
Pair with a fresh fruit salad or roasted vegetables for a balanced breakfast.
Enjoy alongside avocado toast or a light smoothie for a full meal.
Perfect for meal prep: pack a few bites in a container for a quick breakfast or snack during the week.

Make-Ahead and Storage Tips

Make a batch ahead of time and refrigerate in an airtight container for up to four days.
Reheat gently in the microwave or oven to maintain the creamy texture.
Silicone molds make freezing and reheating individual bites easy for a convenient breakfast anytime.

Variations to Try

Add cooked bacon, sausage, or ham for a meaty version.
Fold in spinach, bell peppers, or roasted tomatoes for added veggies.
Use different cheeses like mozzarella, pepper jack, or feta for unique flavors.
Add herbs like parsley, dill, or cilantro to switch up the flavor profile.

Additional Tips

Use a whisk for the eggs to achieve a lighter, fluffier texture.
Do not overbake; the eggs will continue cooking slightly as they cool.
Fresh chives or scallions can be added before or after baking depending on your taste preference.

FAQ Section

Q1: Can I use low-fat or non-fat cottage cheese?
Yes, but whole-milk cottage cheese gives the creamiest texture.

Q2: Can I make these egg bites ahead of time?
Absolutely. Prepare them in advance and store in the fridge for a convenient breakfast.

Q3: How do I store leftovers?
Keep in an airtight container in the fridge for up to four days.

Q4: Can I freeze them?
Yes, freeze in individual portions and reheat in the microwave.

Q5: Can I add vegetables?
Definitely. Spinach, bell peppers, or cherry tomatoes work well.

Q6: Can I make them spicy?
Add a pinch of chili flakes, diced jalapeno, or hot sauce to the egg mixture.

Q7: How do I prevent sticking?
Spray your muffin tin or silicone mold generously with cooking spray.

Q8: Can I make them without cheese?
Yes, but they won’t be as creamy. Consider adding extra cottage cheese or a splash of milk.

Q9: What’s the best way to reheat?
Microwave individually for 20-30 seconds or warm in a preheated oven at 325 degrees.

Q10: Can I use eggs from a carton?
Yes, they work perfectly and save a little prep time.

Conclusion

Egg Bites With Cottage Cheese are the ultimate combination of convenience, flavor, and nutrition. They are soft, creamy, and cheesy with a hint of fresh chives that makes every bite delicious. Quick to make and versatile, they are perfect for breakfast, brunch, or a snack anytime. Once you try these, they will easily become a staple in your kitchen. Trust me, you are going to love how easy and satisfying these egg bites are.

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