Description
This no-bake Eclair Cake is a creamy, dreamy dessert that’s incredibly easy to make! Layers of graham crackers, French vanilla pudding, Cool Whip, and rich hot fudge create a decadent treat. Perfect for parties, potlucks, or any special occasion.
Ingredients
Units
Scale
- 2 small boxes instant French vanilla pudding
- 3 cups milk
- 1 8 oz. tub Cool Whip
- 1 box graham crackers
- 1 jar hot fudge topping
- 1 jar maraschino cherries
Instructions
- In a large bowl, whisk together the pudding and milk until smooth using an electric mixer or wire whisk.
- Gently fold in the Cool Whip until the mixture is creamy and well combined.
- Layer the bottom of a 9×13-inch pan with graham crackers.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the graham crackers.
- Finish with a final layer of graham crackers.
- Heat the hot fudge topping in a microwave-safe bowl for 1 minute, stir, then heat for another minute and stir again.
- Pour the hot fudge over the top layer of graham crackers and spread evenly.
- Garnish with maraschino cherries.
- Refrigerate for at least 6 hours or overnight for best results.
Notes
- For an extra touch, sprinkle crushed nuts or chocolate shavings on top.
- Use chocolate graham crackers for a twist on the classic recipe.
- Serve chilled for the best texture and flavor.
Nutrition
- Serving Size: 1 slice (1/12 recipe)
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47 g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg