There’s nothing quite like a warm, comforting bowl of wonton soup to soothe the soul. Whether it’s a chilly evening or you’re just craving something light yet satisfying, this easy wonton soup recipe is a game-changer. Picture delicate dumplings floating in a flavorful broth, infused with garlic, ginger, and a hint of sesame oil—it’s the kind of dish that feels like a warm hug in a bowl. Plus, it’s surprisingly simple to make! Trust me, once you try this, you’ll never go back to takeout.
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Why You’ll Love This Recipe
Versatile: Perfect for a quick weeknight meal or an impressive starter for guests. You can easily tweak it to suit your taste—add veggies, spice it up, or keep it classic.
Budget-Friendly: No fancy ingredients needed! Most of these staples are likely already in your kitchen.
Quick and Easy: Minimal prep and simple steps make this recipe a breeze, even for beginners.
Customizable: Whether you prefer shrimp, pork, or vegetarian wontons, this recipe adapts beautifully.
Crowd-Pleasing: Kids and adults alike love the comforting flavors of this soup. It’s a guaranteed hit at the dinner table!
Ingredients in Easy Wonton Soup
Wontons: The star of the show! You can use store-bought or homemade wontons filled with pork, shrimp, or a veggie mixture.
Chicken Broth: The base of the soup—rich, flavorful, and comforting. Go for homemade if possible, but a good-quality store-bought broth works too.
Garlic & Ginger: These aromatics add depth and warmth to the broth, giving it that authentic Asian-inspired flavor.
Soy Sauce: Brings a perfect balance of umami and saltiness to the soup.
Sesame Oil: Just a touch adds a nutty, aromatic finish that elevates the broth.
Green Onions: For a fresh, slightly sweet bite that enhances every spoonful.
Bok Choy: Optional but highly recommended for extra texture and nutrition.
Mushrooms: If you love earthy flavors, mushrooms add a wonderful umami depth to the broth.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Broth: In a large pot, heat a bit of sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.
Simmer the Base: Pour in the chicken broth and soy sauce. Let it simmer for about 10 minutes to allow the flavors to meld beautifully.
Cook the Wontons: Gently drop the wontons into the simmering broth. Cook according to package directions or until they float to the top, which usually takes about 3-5 minutes.
Add the Vegetables: Stir in bok choy and mushrooms (if using). Simmer for another 2-3 minutes until they are tender but still vibrant.
Final Touches: Taste the broth and adjust seasoning as needed. Sprinkle chopped green onions on top for a fresh finish.
Serve and Enjoy: Ladle the soup into bowls and serve hot. Enjoy the comforting warmth and delicious flavors!
How to Serve Easy Wonton Soup
With a Side of Rice: A small bowl of steamed jasmine rice pairs beautifully with the light broth.
Spicy Twist: Add a drizzle of chili oil or sriracha for a kick of heat.
Extra Toppings: Try crispy fried shallots, extra green onions, or a sprinkle of sesame seeds for added texture.
As a Meal: This soup is filling enough on its own, but you can add extra protein like shredded chicken or tofu for a heartier dish.
Additional Tips
Make Ahead: You can prepare the wontons in advance and freeze them for quick and easy future meals.
Spice It Up: A pinch of white pepper or a dash of Chinese five-spice adds a deeper flavor profile.
Dietary Adjustments: Use vegetable broth and tofu wontons for a vegetarian version.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the wontons’ texture.
FAQ Section
Q1: Can I use frozen wontons?
A1: Absolutely! Just add them straight to the broth—no need to thaw.
Q2: Can I make this soup ahead of time?
A2: Yes! Just store the broth separately and cook the wontons fresh when serving.
Q3: What’s the best way to reheat this soup?
A3: Gently reheat over low heat on the stovetop to avoid breaking the wontons.
Q4: Can I freeze this soup?
A4: You can freeze the broth, but it’s best to cook wontons fresh for the best texture.
Q5: What protein options work best for the wontons?
A5: Pork, shrimp, chicken, or tofu all work beautifully!
Q6: How do I prevent my wontons from sticking together?
A6: Stir gently as they cook and avoid overcrowding the pot.
Q7: Can I add noodles to this soup?
A7: Yes! Egg noodles or rice noodles make a great addition for a more filling meal.
Q8: What vegetables can I add?
A8: Bok choy, spinach, mushrooms, or even shredded carrots work well.
Q9: Is this soup gluten-free?
A9: Use gluten-free soy sauce and wonton wrappers to make it GF-friendly.
Q10: Can I make the wontons from scratch?
A10: Absolutely! Homemade wontons take this dish to the next level.
Final Thoughts
There you have it an easy, soul-warming wonton soup that’s just as good (if not better!) than your favorite takeout. With its rich broth, delicate dumplings, and fresh toppings, it’s a dish you’ll crave over and over again. Give it a try and let me know how it turns out!
Print
Easy Wonton Soup
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Description
Description:
This quick and easy wonton soup is packed with fresh vegetables and delicious flavors, ready in under 15 minutes thanks to frozen wontons! A comforting, light, and satisfying meal perfect for lunch or dinner.
Ingredients
- 6 cups low-sodium chicken broth
- 1-inch piece fresh ginger, thinly sliced
- 1 clove garlic, minced
- 20 mini frozen wontons (chicken cilantro recommended)
- 1 1/2 cups sliced shiitake mushrooms
- 4 baby bok choy, halved lengthwise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Scallions, sliced (green parts only, for garnish)
Instructions
- In a large pot, bring the chicken broth to a boil.
- Smash the ginger with the side of a knife to release flavor, then add it to the pot along with the garlic. Cover and cook for 5 minutes.
- Add the bok choy and let it cook for another 5 minutes.
- Stir in the frozen wontons and mushrooms, then simmer for 2-3 minutes until the wontons are heated through and the bok choy is tender.
- Mix in the soy sauce and sesame oil.
- Divide the soup into four bowls and garnish with scallions. Serve hot.
Notes
- For extra flavor, add a dash of white pepper or chili oil.
- Swap chicken broth for vegetable broth to make it vegetarian with veggie wontons.
- Serve with a side of steamed rice or dumplings for a heartier meal.
Nutrition
- Serving Size: 1½ cups
- Calories: 136 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 2g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0g
- Carbohydrates: 22.5 g
- Fiber: 2.5 g
- Protein: 9g
- Cholesterol: 12mg