Are you craving a rich, savory gravy that’s totally plant-based? This Easy Vegan Mushroom Gravy is exactly what you need. It’s packed with umami flavor from the mushrooms, and it’s the perfect finishing touch for mashed potatoes, roasted veggies, or even drizzled over a veggie loaf. Trust me, you won’t even miss the dairy! Plus, it’s incredibly simple to whip up—no complicated ingredients or steps, just pure comfort in a sauce.
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Why You’ll Love This Easy Vegan Mushroom Gravy
This mushroom gravy is more than just a topping; it’s a comforting, savory experience that can elevate almost any dish. Here’s why you’re going to fall in love with it:
- Quick and Simple: You don’t need to spend hours in the kitchen to make this gravy. With just a few pantry staples and mushrooms, you’ll have a rich, flavorful gravy in no time.
- Versatile: This gravy works with so many dishes, from mashed potatoes to vegan meats and even pasta. It’s great for holiday meals or cozy weeknight dinners.
- Full of Flavor: The mushrooms bring so much depth and earthiness to this gravy. You’ll get that umami punch without any animal products.
- Healthy: Packed with mushrooms, this gravy is low in calories, rich in antioxidants, and full of fiber. It’s a guilt-free indulgence!
Ingredients
Here’s what you’ll need to make this creamy, mushroom-packed gravy:
- Mushrooms: Use your favorite mushrooms—cremini, white button, or even shiitake. They bring that meaty texture and deep flavor.
- Garlic: Fresh garlic gives the gravy a fragrant, savory base that pairs perfectly with the mushrooms.
- Onion: A little onion adds sweetness and depth to the sauce.
- Vegetable Broth: This is the liquid base for the gravy. Use low-sodium vegetable broth for control over the salt content.
- Soy Sauce or Tamari: Adds umami and a touch of saltiness. Tamari is a great gluten-free option.
- Flour: To thicken the gravy. Use all-purpose flour or a gluten-free alternative like cornstarch.
- Olive Oil: For sautéing the mushrooms and veggies, adding richness to the gravy.
- Salt and Pepper: For seasoning, because a little salt and pepper always brings out the best in savory dishes.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this flavorful, creamy gravy!
- Prepare Your Mushrooms: Slice the mushrooms and set them aside. You want them nice and thin so they cook quickly and release all their juicy goodness.
- Sauté the Garlic and Onion: In a pan, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until they soften and become fragrant, about 3-4 minutes.
- Cook the Mushrooms: Add the sliced mushrooms to the pan, stirring occasionally. Let them cook down for about 5-7 minutes, until they’re golden brown and have released all their moisture.
- Make the Roux: Sprinkle the flour over the mushrooms and stir well. This is your thickening base. Cook for 1-2 minutes to get rid of the raw flour taste.
- Add the Broth and Soy Sauce: Pour in the vegetable broth and soy sauce, stirring to combine. Bring the mixture to a gentle simmer, and let it cook for another 5 minutes until it thickens to your desired consistency.
- Season: Taste your gravy and add salt and pepper to taste. If it needs a little more umami, add a splash more soy sauce or tamari.
- Serve and Enjoy: Once the gravy is nice and thick, pour it over mashed potatoes, roasted vegetables, or anything else that needs a little mushroom magic!
How to Serve Easy Vegan Mushroom Gravy
This gravy is incredibly versatile! Here are a few ideas for serving it:
- Mashed Potatoes: The classic combo—this gravy is heavenly over creamy mashed potatoes.
- Vegan Roast: Whether you’re making a homemade veggie loaf or buying a store-bought vegan roast, this gravy is the perfect accompaniment.
- Gravy Fries: Pour it over crispy fries or roasted potatoes for a fun, indulgent twist.
- Veggie Sauté: Drizzle this gravy over sautéed vegetables like broccoli, green beans, or carrots for a comforting side dish.
Additional Tips
Here are a few tips to get the most out of your mushroom gravy:
- Make It Ahead: This gravy keeps well in the fridge for a few days, so feel free to make it ahead of time and reheat when you’re ready to serve.
- Adjust Thickness: If you like a thinner gravy, add a little extra broth. For thicker gravy, let it cook longer or add a touch more flour.
- Flavor Boost: For a deeper flavor, try adding a splash of balsamic vinegar or a dash of thyme or rosemary while cooking the mushrooms.
FAQ Section
Q1: Can I substitute the soy sauce?
A1: Absolutely! You can use tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor.
Q2: Can I make this ahead of time?
A2: Yes, this gravy stores beautifully in the fridge for 3-4 days. Reheat gently on the stovetop, adding a bit more broth if it thickens too much.
Q3: How do I store leftovers?
A3: Store any leftover gravy in an airtight container in the fridge for up to 4 days.
Q4: Can I freeze this gravy?
A4: Yes! Freeze it in an airtight container for up to 3 months. Thaw it in the fridge overnight and reheat gently when ready to use.
Q5: Can I double the recipe?
A5: Definitely! This recipe is easy to scale up if you need to serve more people.
Q6: Can I use other mushrooms?
A6: Yes! Shiitake, portobello, or even oyster mushrooms work well in this recipe. Just make sure to slice them thinly for the best texture.
Q7: How can I make it richer?
A7: For a richer gravy, try adding a little coconut milk or cashew cream in place of some of the broth. It will make the gravy creamy and even more decadent.
Q8: What can I serve with this gravy?
A8: It’s fantastic with mashed potatoes, roasted vegetables, or even on top of vegan meatloaf or burgers.
Q9: Can I add herbs to this gravy?
A9: Absolutely! Fresh thyme, rosemary, or sage would add a lovely herby note to this gravy. Add them while cooking the mushrooms for maximum flavor.
Q10: How do I reheat the gravy?
A10: Reheat it on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of broth if it’s too thick.
Conclusion
This Easy Vegan Mushroom Gravy is a game-changer when it comes to plant-based comfort food. It’s quick, simple, and so full of flavor. Whether you’re serving it at a special gathering or just for yourself on a cozy night in, it’s guaranteed to impress. So grab your mushrooms, get cooking, and let this gravy elevate your next meal!
Print
Easy Vegan Mushroom Gravy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Simmered
- Cuisine: Vegan
- Diet: Vegan
Description
This Easy Vegan Mushroom Gravy is rich, savory, and perfect for pairing with mashed potatoes, roasted vegetables, or any dish that could use a hearty, flavorful sauce. Made with wild mushrooms, fresh thyme, and a dash of soy sauce for umami, this plant-based gravy is a comforting addition to any meal.
Ingredients
- 20 g wild dried mushrooms (such as porcini, shiitake, or a wild mix)
- 240 ml boiling water
- 1 tablespoon vegan butter (or any vegetable oil)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 200 g white button mushrooms (or brown cremini mushrooms), sliced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 360 ml vegetable broth (or vegetable stock)
- 1 tablespoon dark soy sauce (or dark coconut aminos)
- 1 teaspoon Marmite (or 1 tablespoon nutritional yeast or any other yeast extract)
- Salt and freshly ground black pepper to taste
Instructions
- Place the dried mushrooms in a bowl and pour the boiling water over them. Let them soak for 10–15 minutes, then strain and reserve the liquid. Finely chop the soaked mushrooms.
- In a saucepan, melt the vegan butter (or heat oil) over medium heat. Add the onion and garlic, and sauté for 5–7 minutes until soft and fragrant.
- Add the fresh mushrooms and thyme to the pan, and cook for 5–7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
- Stir in the flour and cook for 1–2 minutes to form a roux.
- Gradually pour in the vegetable broth, stirring constantly, followed by the reserved mushroom soaking liquid. Bring to a simmer and cook for 5–7 minutes until thickened.
- Stir in the soy sauce and Marmite (or nutritional yeast), and season with salt and pepper to taste.
- Serve hot over mashed potatoes, vegetables, or any dish you like!
Notes
- If you prefer a thicker gravy, add a little more flour or simmer for a few extra minutes.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- You can adjust the salt based on the saltiness of the soy sauce or Marmite.
Nutrition
- Serving Size: ½ cup
- Calories: 85
- Sugar: 4g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg