Description
Greek Salad Naan Bites with Hummus are bursting with flavor and make for an easy, fun appetizer. These veggie-packed bites are perfect for parties or packed lunches. The perfect healthy vegetarian finger food for any occasion!
Ingredients
Units
Scale
- 1 (7.05 oz) package mini naan bread bites or dippers (about 20 naan)
- 1 cup hummus (any kind you like)
- Chopped fresh parsley (for garnish, if desired)
- 1/3 cup small diced cucumber
- 1/3 cup small diced tomato (any kind you like)
- 1/3 cup small diced green bell pepper
- 1/4 small diced red onion
- 1/4 cup small diced kalamata olives
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon dried oregano (or more if desired)
- Salt and black pepper, to taste
Instructions
- Prepare the Greek salad. Chop the vegetables into small pieces (or larger, as preferred). Add diced vegetables to a medium bowl. Add olive oil, vinegar, oregano, salt, and pepper. Mix well and set aside.
- Prepare the naan bread. Heat a large pan over medium heat and coat the bottom with olive oil (about 1 1/2 tablespoons). Once hot, add naan bread in a single layer. Cook the first side until starting to brown, about 1-2 minutes, then flip over. Cook for another 30 seconds. Drizzle 1 tablespoon of soy sauce over the naan, let cook for 30 seconds, flip again, and cook another 30 seconds. Remove from pan and let cool.
- Assemble the bites. Lay naan on a cutting board or platter. Spread 2 teaspoons of hummus on each naan, top with about 1 tablespoon of Greek salad, and garnish with fresh parsley if desired. Serve immediately.
Notes
- Feel free to adjust the size of the chopped veggies to your liking.
- For extra flavor, you can use a flavored hummus or top with additional seasonings.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg