Description
This Easy Texas Roadhouse Butter Chicken Skillet is a flavorful and creamy dish that’s perfect for dinner. Chicken is cooked with garlic, paprika, and a rich butter and cream sauce, making it a deliciously comforting meal.
Ingredients
Units
Scale
- 2 large chicken breasts, cut into pieces
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion, diced
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
Instructions
- Heat the butter in a large skillet over medium heat.
- Add the diced onions and cook until softened.
- Season the chicken with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown on all sides.
- Pour in the chicken broth and let it simmer for 5 minutes.
- Reduce the heat and stir in the heavy cream.
- Let the sauce thicken slightly, about 5 minutes.
- Garnish with fresh herbs and serve warm.
Notes
- You can add some fresh parsley or thyme as a garnish for extra flavor.
- If you prefer a thicker sauce, let it simmer for a few more minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg