If you’re craving that mouthwatering, buttery, juicy chicken like the kind you get at Texas Roadhouse, you’re going to fall in love with this Easy Texas Roadhouse Butter Chicken Skillet Recipe! It’s packed with bold, savory flavors and that signature buttery finish that makes every bite unforgettable. Best of all, it’s quick enough for a busy weeknight but delicious enough to impress your guests!

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This skillet chicken is seasoned to perfection, seared until golden, and then finished with a luscious garlic butter sauce that coats every piece beautifully. Think juicy, tender, buttery chicken you can whip up at home without the restaurant prices (or wait time). Let’s dive in—you’re going to want this on repeat!

Why You’ll Love This Easy Butter Chicken Skillet

Here’s why this dish will quickly become a staple in your kitchen:

Restaurant Flavor at Home:
Skip the drive and make a dish that’s just as good (if not better) than Texas Roadhouse.

Quick and Easy:
With just a few pantry ingredients and one skillet, you’ll have a full dinner ready in under 30 minutes.

Super Versatile:
Serve it over mashed potatoes, rice, pasta, or a fresh salad—it’s a flexible main dish that fits your cravings.

Family Favorite:
It’s kid-approved, husband-approved, and perfect for gatherings. The buttery sauce alone will have everyone asking for seconds.

Minimal Clean-Up:
Only one skillet needed. Less mess, less stress!

Ingredients for Texas Roadhouse Butter Chicken Skillet

You only need a handful of simple, flavorful ingredients to pull off this dish:

Chicken Breasts or Thighs: Boneless and skinless. Thighs stay juicier, but breasts work perfectly too.
Butter: Unsalted is best to control the saltiness.
Garlic: Fresh minced garlic gives the sauce its signature flavor.
Seasonings: Paprika, salt, black pepper, garlic powder, onion powder, and a little cayenne for a touch of heat.
Olive Oil: For searing the chicken and helping to develop that beautiful golden crust.
Fresh Parsley (Optional): For garnish and a pop of color.

(The full ingredient list with exact amounts is provided in the recipe card below.)

Instructions

Follow these easy steps to make buttery, juicy chicken in just one skillet:

Step 1: Season the Chicken

Pat the chicken dry with paper towels.
Season generously on both sides with paprika, garlic powder, onion powder, salt, pepper, and a pinch of cayenne if you like it a little spicy.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
Once hot, add the chicken and cook for about 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
Remove the chicken and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium.
Add the butter and minced garlic. Sauté for 1–2 minutes until the garlic is fragrant (don’t let it burn).
Stir to scrape up any flavorful browned bits from the bottom of the pan.

Step 4: Return the Chicken

Place the cooked chicken back into the skillet, spooning the butter sauce over the top.
Let it simmer for another 1–2 minutes to soak up all the flavor.

Step 5: Garnish and Serve

Garnish with fresh parsley if desired.
Serve immediately with your favorite sides.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Yield

Serves: 4

How to Serve Easy Butter Chicken Skillet

This chicken is delicious served alongside:

Mashed Potatoes: The butter sauce acts like the perfect gravy.
Steamed Rice: Great for soaking up all that garlic butter.
Buttered Noodles: A cozy, kid-friendly option.
Roasted Vegetables: For a lighter, veggie-packed plate.
Texas Roadhouse-Style Rolls: (If you’re feeling extra ambitious!)

Additional Tips

Use a Cast Iron Skillet: It helps get that beautiful sear on the chicken.
Don’t Overcook the Chicken: Keep a thermometer handy for perfect juicy chicken every time.
Make it Spicier: Add a bit more cayenne or red pepper flakes if you want a little extra kick.
Add a Splash of Lemon Juice: Brightens up the buttery sauce beautifully.

Nutrition Facts

FAQ

Q1: Can I use chicken thighs instead of breasts?
A1: Yes! Chicken thighs are actually juicier and more forgiving if you overcook slightly.

Q2: How do I know when the chicken is done?
A2: Use a meat thermometer. Chicken should reach 165°F internally.

Q3: Can I make this ahead of time?
A3: Absolutely! Just reheat gently and spoon the butter sauce back over the chicken before serving.

Q4: Can I add vegetables to the skillet?
A4: Definitely. Mushrooms, spinach, or green beans would be delicious cooked in the garlic butter sauce!

Q5: What if I don’t have fresh garlic?
A5: Garlic powder works in a pinch—use about 1 teaspoon.

Conclusion

If you love the bold, buttery flavors of Texas Roadhouse dishes, you’re going to be obsessed with this Easy Texas Roadhouse Butter Chicken Skillet Recipe. It’s simple, crave-worthy, and so full of flavor that it might just beat takeout! Make it for a quick family dinner, a special occasion, or anytime you want a comforting meal without the hassle. You deserve a little buttery magic tonight!

Easy Texas Roadhouse Butter Chicken Skillet Recipe

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Author: Maria
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: American

Print Recipe

Description

This Easy Texas Roadhouse Butter Chicken Skillet is a flavorful and creamy dish that’s perfect for dinner. Chicken is cooked with garlic, paprika, and a rich butter and cream sauce, making it a deliciously comforting meal.

Instructions

Heat the butter in a large skillet over medium heat.
Add the diced onions and cook until softened.
Season the chicken with garlic powder, paprika, salt, and pepper.
Add the chicken to the skillet and cook until golden brown on all sides.
Pour in the chicken broth and let it simmer for 5 minutes.
Reduce the heat and stir in the heavy cream.
Let the sauce thicken slightly, about 5 minutes.
Garnish with fresh herbs and serve warm.

Notes

You can add some fresh parsley or thyme as a garnish for extra flavor.
If you prefer a thicker sauce, let it simmer for a few more minutes.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg