Craving a comforting, flavorful dish that’s as easy as it is delicious? Look no further than this Easy Texas Roadhouse Butter Chicken Skillet! Inspired by the warm, rich flavors of Texas Roadhouse’s famous butter chicken, this recipe brings that mouthwatering goodness right into your home. Picture tender chicken in a savory, creamy butter sauce that’ll have you coming back for seconds. Trust me, this one is a total game-changer!
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Why You’ll Love Easy Texas Roadhouse Butter Chicken Skillet
This recipe isn’t just about the ingredients—it’s about creating those cozy, feel-good moments. Whether you’re cooking for a family dinner, a special date night, or just because you’re craving comfort food, this dish is the perfect go-to. Here’s why it’s a favorite:
Simple Yet Flavorful: You won’t need a long list of fancy ingredients to make this dish. Just some chicken, butter, and seasonings, and you’re on your way to a truly flavorful meal. It’s the kind of dish that tastes like you’ve been cooking all day, but without all the effort.
Quick and Easy: You can have this buttery chicken skillet ready in just 30 minutes, making it ideal for busy weeknights or last-minute cravings. With just one pan to clean up afterward, this is your new favorite “easy dinner recipe.”
Comforting and Satisfying: This recipe has the perfect balance of creamy butter sauce and perfectly cooked chicken. It’s a warm, comforting dish that will fill you up without leaving you feeling heavy.
Crowd-Pleasing: It’s a guaranteed hit with everyone—whether you’re cooking for a picky eater or someone who loves bold flavors. This dish has a little bit of everything to satisfy everyone’s taste buds.
Ingredients in Easy Texas Roadhouse Butter Chicken Skillet
Let’s break down the simple ingredients that make this skillet meal so irresistible:
Chicken Breasts: Boneless, skinless chicken breasts are the star of this dish, turning tender and juicy as they soak up the creamy butter sauce.
Butter: The key to creating that rich, indulgent sauce. You’ll need a good amount to get that buttery flavor we all crave.
Garlic: Garlic adds an aromatic depth that elevates the sauce and brings the entire dish together.
Heavy Cream: This transforms the sauce into a creamy, dreamy concoction that coats the chicken beautifully.
Lemon Juice: A squeeze of lemon adds a touch of brightness and balances out the richness of the butter.
Italian Seasoning: A simple blend of herbs that gives the dish a lovely Mediterranean twist.
Parmesan Cheese: This adds a savory, nutty flavor to the sauce and a slight thickness to it, making it even more delicious.
Salt and Pepper: The essential seasonings that bring everything to life.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on making this buttery, flavorful chicken skillet:
Preheat Your Equipment:
Start by heating a large skillet over medium heat. Add a little butter to the pan and let it melt.
Cook the Chicken:
Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for 5-7 minutes per side until the chicken is browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
Make the Butter Sauce:
In the same skillet, add more butter, then sauté the garlic for about 1 minute until fragrant. Pour in the heavy cream and stir to combine. Add the Italian seasoning, lemon juice, and Parmesan cheese, and let the sauce simmer for a few minutes until it thickens.
Combine the Chicken and Sauce:
Return the chicken to the skillet, spooning some of the sauce over the top. Let it simmer for another 2-3 minutes to ensure the chicken is coated in the sauce and heated through.
Serve and Enjoy:
Serve the chicken hot, spooning more of that luscious butter sauce over the top. It’s perfect with rice, mashed potatoes, or even some roasted veggies!
How to Serve Easy Texas Roadhouse Butter Chicken Skillet
This dish is perfect on its own, but here are a few ideas to round out the meal:
Rice: Serve it over a bed of fluffy rice to soak up all that creamy butter sauce.
Mashed Potatoes: Creamy mashed potatoes are a great side to pair with this rich dish.
Roasted Vegetables: Roasted veggies like carrots, broccoli, or zucchini add a healthy balance to the richness of the butter chicken.
Garlic Bread: If you’re craving carbs, garlic bread is the ultimate side to scoop up the sauce.
Salad: A fresh green salad with a light vinaigrette provides a nice contrast to the richness of the chicken.
Additional Tips
Here are a few extra tips to make your Easy Texas Roadhouse Butter Chicken Skillet even better:
Make it Spicy: If you love a bit of heat, throw in some red pepper flakes for a spicy kick.
Prep Ahead: You can chop the garlic and season the chicken in advance to save time when cooking.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently in the skillet to keep the chicken moist.
Double the Batch: This recipe can easily be doubled if you’re cooking for a crowd. Leftovers also make for a great lunch the next day!
FAQ Section
Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes, chicken thighs will work perfectly! Just be sure to adjust the cooking time as thighs may take a little longer to cook through.
Q2: Can I make this dish ahead of time?
A2: It’s best served fresh, but you can prepare the sauce in advance and store it in the fridge. When you’re ready, just cook the chicken and reheat the sauce.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Q4: Can I freeze this dish?
A4: Yes, you can freeze it for up to 2 months. Just store it in a freezer-safe container and reheat when ready to serve.
Q5: Can I add veggies to the dish?
A5: Absolutely! Add some spinach, mushrooms, or bell peppers to the sauce for extra flavor and nutrition.
Q6: What if I don’t have Italian seasoning?
A6: You can use a combination of dried basil, oregano, and thyme instead of Italian seasoning.
Q7: Can I use a different type of cheese?
A7: Yes, you can use other cheeses like mozzarella or cheddar, but Parmesan works best for the right flavor and texture.
Q8: How spicy is this dish?
A8: It’s mild, but you can add red pepper flakes to increase the heat if you like.
Q9: Can I use light cream instead of heavy cream?
A9: Yes, you can use light cream, but the sauce may not be as rich and thick.
Q10: How can I make the sauce thicker?
A10: If the sauce is too thin, you can stir in a little cornstarch mixed with water to thicken it up.
Easy Texas Roadhouse Butter Chicken Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Greek Salad Naan Bites with Hummus are bursting with flavor and make for an easy, fun appetizer. These veggie-packed bites are perfect for parties or packed lunches. The perfect healthy vegetarian finger food for any occasion!
Ingredients
- 1 (7.05 oz) package mini naan bread bites or dippers (about 20 naan)
- 1 cup hummus (any kind you like)
- Chopped fresh parsley (for garnish, if desired)
- 1/3 cup small diced cucumber
- 1/3 cup small diced tomato (any kind you like)
- 1/3 cup small diced green bell pepper
- 1/4 small diced red onion
- 1/4 cup small diced kalamata olives
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon dried oregano (or more if desired)
- Salt and black pepper, to taste
Instructions
- Prepare the Greek salad. Chop the vegetables into small pieces (or larger, as preferred). Add diced vegetables to a medium bowl. Add olive oil, vinegar, oregano, salt, and pepper. Mix well and set aside.
- Prepare the naan bread. Heat a large pan over medium heat and coat the bottom with olive oil (about 1 1/2 tablespoons). Once hot, add naan bread in a single layer. Cook the first side until starting to brown, about 1-2 minutes, then flip over. Cook for another 30 seconds. Drizzle 1 tablespoon of soy sauce over the naan, let cook for 30 seconds, flip again, and cook another 30 seconds. Remove from pan and let cool.
- Assemble the bites. Lay naan on a cutting board or platter. Spread 2 teaspoons of hummus on each naan, top with about 1 tablespoon of Greek salad, and garnish with fresh parsley if desired. Serve immediately.
Notes
- Feel free to adjust the size of the chopped veggies to your liking.
- For extra flavor, you can use a flavored hummus or top with additional seasonings.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg