Description
Easy Strawberry Banana Pudding is a quick and refreshing dessert that combines fresh strawberries, ripe bananas, and creamy vanilla pudding. Perfect for warm days and family gatherings, this wholesome treat offers a smooth texture with natural sweetness everyone will love.
Ingredients
Units
Scale
Main Ingredients
- 1 cup fresh strawberries, washed, hulled, and sliced
- 2 ripe bananas, peeled and sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk (whole or preferred type)
- 1 cup whipped cream (store-bought or homemade)
Optional Ingredients
- 1 teaspoon vanilla extract (optional)
- 1/4 cup graham cracker crumbs (optional)
- Honey for drizzling (optional)
Instructions
- Prepare the pudding base: Mix the instant vanilla pudding mix with 2 cups of cold milk. Whisk thoroughly for about 2 minutes until the mixture thickens and achieves a creamy, silky consistency. Set aside to rest for a few minutes to firm up.
- Slice the fruits: Wash and hull the strawberries, then slice them into bite-sized pieces. Peel the bananas and cut into thin rounds or half-moons according to your preference.
- Assemble the pudding: In a large bowl or individual serving dishes, layer pudding, strawberries, and banana slices. Repeat layering until the container is nicely filled, ensuring even distribution of flavors in every bite.
- Add whipped cream and optional toppings: Spread a generous layer of whipped cream over the final pudding layer. For extra texture and sweetness, sprinkle graham cracker crumbs or drizzle honey if desired.
- Chill before serving: Refrigerate the assembled pudding for at least 30 minutes to allow flavors to blend and serve cold for the best taste and texture.
Notes
- Use ripe but firm bananas to prevent mushiness and maintain pleasant texture.
- Chill the milk before mixing to help the pudding set faster and remain smooth.
- Slice the strawberries and bananas just before assembling to avoid browning or sogginess.
- This pudding tastes better if made ahead and rested overnight as flavors meld beautifully.
- Garnish with mint leaves for a refreshing aroma and an attractive presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg