Description
This Easy Sausage Dip is a 3-ingredient wonder that’s creamy, meaty, and just the right amount of spicy! Perfect for parties, game days, or quick snacks, it comes together in just 10 minutes. Serve with chips, crackers, or veggies for an irresistible crowd-pleaser.
Ingredients
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1 lb pork sausage
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1 (8 oz) block cream cheese, diced
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1 (10.5 oz) can Rotel (diced tomatoes with green chilies)
Instructions
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Cook the Sausage:
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In a large skillet over medium-high heat, cook pork sausage until browned and no longer pink.
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Drain excess grease.
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Melt & Mix:
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Add cream cheese and Rotel to the skillet.
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Stir until the mixture is creamy and smooth.
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Serve:
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Enjoy immediately with chips, crackers, or fresh veggies.
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For parties: Keep warm in a slow cooker on the low/warm setting.
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Notes
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Make it Spicier: Use hot sausage or add red pepper flakes for extra heat.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Warm on the stove over low heat, stirring until smooth.
Nutrition
- Serving Size: ⅛ of recipe
- Calories: 172
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg